Beets with Angel Hair Pasta

Serving size:
 2 Servings


    • 8 oz
    • angel hair pasta
    • 4
    • beets (medium)
    • 2 T
    • olive oil
    • 1 clv
    • garlic
    • 1⁄2
    • red onion (minced)
    • salt (to taste)
    • black pepper (to taste)
    • 1⁄2 c
    • broth (or water)
    • 1⁄2 t
    • rosemary
    • crushed red pepper flakes (to taste)
    • parmesan cheese (to taste, optional)
30 minutes
Ready in
30 minutes


Another wonderful way to enjoy beets! Makes a dish that is pleasing to the eye and the palate.

Adapted from More Home Cooking, but Laura Colwin


Finely dice the beets and sauté in oil with salt and pepper until just tender. Add garlic and onion next, cooking for an additional minute. Next, add the broth/water, followed by the rosemary and pepper flakes. When heated and beets softened to a pleasing consistency, spoon over cooked pasta and serve with lots of freshly grated Parmesan cheese- yum!


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