Black-Eyed Pea Salad

Serving size:
 6

Ingredients

    • 4 c
    • cooked black-eyed peas, drained
    • 1
    • rib celery, minced
    • 1
    • carrot, diced
    • 1
    • small red onion, diced
    • 1
    • red bell pepper, diced
    • 1⁄2 bn
    • fresh spinach, sliced in ribbons
    • 1⁄2 bn
    • parsley, chopped small
    • 2 T
    • toasted sesame oil
    • 1 c
    • balsamic vinegar
    • 2 T
    • olive oil
    • 1 t
    • salt
    • 1 t
    • black pepper, or to taste
    • 1 T
    • basil
Prep
15 minutes
Ready in
15 minutes

Description

Try this with corn bread and cold melon on a hot day.

Instructions

Combine dressing ingredients and mix well. In separate large bowl, combine remaining ingredients. Add dressing and mix well.

Course: