Black Sesame Sugar Snap Peas

Serving size:
 4 Servings


    • 2
    • green onions (white and light green parts, sliced)
    • 1 lb
    • sugar snap peas (trimmed)
    • 1 1⁄2 t
    • sesame oil
    • salt
    • 1 t
    • black sesame seeds
15 minutes
Ready in
15 minutes


Quickly steamed sugar snap peas are tossed in sesame oil and sprinkled with black sesame seeds for a bright and crunchy side dish.

Adapted from


Place the sugar snap peas in a steaming basket over simmering water. Cover, and steam 3-4 minutes, just until crisp-tender and bright green. Place in a serving bowl, and add the green onions. Drizzle with sesame oil, and toss to coat. Sprinkle with sesame seeds and a pinch of salt. Enjoy!


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