Blue Cheese and Walnut Linguini

Serving size:
 6

Ingredients

    • 1 t
    • black pepper, or to taste
    • 1 t
    • salt
    • 1 c
    • balsamic vinegar
    • 2⁄3 c
    • walnuts, toasted
    • 3⁄4 c
    • blue cheese, crumbled
    • 1⁄2 c
    • parsley, minced
    • 1 c
    • olive oil
    • 2
    • medium yellow onions, sliced in half moons
    • 1 lb
    • linguini, cooked and drained
Prep
5 minutes
Ready in
5 minutes

Description

Serve this tangy dish as a side or main course.

Instructions

Heat oil in sauté pan and add onions. Caramelize the onions and add balsamic vinegar. Let boil for 3 minutes to reduce juice. Add onions and liquid to cooked pasta and cool. When fully cooled add parsley, salt, pepper, blue cheese, and toasted walnuts. Mix and serve.

Course: