Braised Green Beans

Serving size:
 4 Servings

Ingredients

    • 2 T
    • olive oil
    • 3 clv
    • garlic (minced)
    • 1 c
    • tomatoes (diced, canned or fresh )
    • 10 oz
    • cut green beans (frozen or fresh )
    • 1⁄2 t
    • sugar
    • 1⁄2 t
    • salt
    •  
    • black pepper (to taste)
    • 1 t
    • lemon juice
Prep
5 minutes
Ready in
5 minutes

Description

Very tasty in the Mediterranean tradition.

Recipe adapted from American Wholefoods Cuisine ©1983 by Nikki and David Goldbeck.

Instructions

Heat olive oil in saucepan over medium heat; add garlic and cook for a minute to soften; do not allow garlic to brown. Stir in tomatoes, green beans, salt and sugar and bring to a boil. Reduce heat, cover and simmer 30-40 minutes, or mixture is stew-like. Add pepper to taste and stir in lemon juice.

Course: