Caramelized Onions with Barbecue Sauce

Serving size:
 4 Servings

Ingredients

    • 2 T
    • olive oil
    • 2
    • onions (large, cut into 1/8-inch-thick slices)
    • 1⁄4 t
    • salt
    • 1⁄8 t
    • black pepper
    • 1⁄3 c
    • beef broth
    • 1⁄2 c
    • barbecue sauce (bottled)
    • 1 1⁄2 T
    • apple cider vinegar (or white vinegar)
Prep
20 minutes
Ready in
20 minutes

Description

Use these silky sweet onions to jazz up grilled chicken, burgers, or hot dogs; they are a bold addition to standard BBQ fare!

Adapted from Bon Appetit.

Instructions

Heat the olive oil in a large heavy skillet over medium-high heat. Add the onions, salt, and pepper. Cook, stirring frequently, until the onions begin to brown, 8-10 minutes. Add the broth, barbecue sauce, and vinegar. Reduce heat to medium. Simmer, stirring occasionally, until the sauce thickens, about 15 minutes. Serve hot.

Notes

You can make these onions up to a day ahead of time. Cover and refrigerate, then reheat before serving.