- 2 T
- olive oil
- onions (large, cut into 1/8-inch-thick slices)
- 1⁄4 t
- 1⁄8 t
- black pepper
- 1⁄3 c
- beef broth
- 1⁄2 c
- barbecue sauce (bottled)
- 1 1⁄2 T
- apple cider vinegar (or white vinegar)
Use these silky sweet onions to jazz up grilled chicken, burgers, or hot dogs; they are a bold addition to standard BBQ fare!
Heat the olive oil in a large heavy skillet over medium-high heat. Add the onions, salt, and pepper. Cook, stirring frequently, until the onions begin to brown, 8-10 minutes. Add the broth, barbecue sauce, and vinegar. Reduce heat to medium. Simmer, stirring occasionally, until the sauce thickens, about 15 minutes. Serve hot.
You can make these onions up to a day ahead of time. Cover and refrigerate, then reheat before serving.