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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 1 cn chickpeas, 1 avocado, 5 T tahini, 1 lemon, 3/4 c water, 4 clv garlic, salt and pepper
Ingredients: 1 large avocado, peeled, stoned, and cubed, 1 T lime juice, 1 head bibb lettuce, washed and torn, 1/2 c carrots, finely chopped or grated, 1/2 c freshly squeezed grapefruit juice, 3 T mint, minced or sliced into ribbons, 1 t sesame oil, 1 t tamari, 1 t apple juice concentrate
Ingredients: 1 carrot, 1 shallot, 2 T ginger, 2 T miso, 2 T rice vinegar, 2 T sesame oil, 1/4 c grapeseed oil, 2 T water, 1 lettuce, 1/4 red onion, 1 avocado
Ingredients: 8 oz jicama, 1 avocado, 2 oranges, 4 radishes, 2 c baby spinach, 2 limes, salt, 1 jalepeno pepper, sunflower sprouts
Ingredients: 1 1/2 lb eggplant, 1 t salt, 2 clv garlic, 1/4 c lemon juice, 1 T tahini, 1 t cumin
Ingredients: 4 apples, 1/4 c raisins, 1/4 c chopped walnuts, 1/2 t ground cinnamon, 4 t butter, 3/4 c boiling water
A vegetarian alternative to buffalo wings that's perfect for game day. A staff favorite!
Ingredients: 2 heads cauliflower, 1 1/2 cups flour (wheat, rice, or almond), 1 1/2 cups water, 1 T garlic powder, 1/2 t salt, 1/2 t black pepper, 2 T melted butter or olive oil, 3/4 cup Frank's Red Hot sauce
Ingredients: 4 T unsalted butter at room temperature, 1 T chopped fresh dill, 1 t grated lemon zest, 1 clv garlic, minced, 1/2 t ground cumin, 1/4 t salt, freshly ground black pepper to taste, 1 head cauliflower, about 3-lbs.
