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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
A more sophisticated, but still just as yummy, french fry.
Ingredients: 2 1/2 lb parsnips, 1 t rosemary, 1 clv garlic, 3 T olive oil, salt, black pepper, 1/2 t cumin
A delicious and beautiful dish for the winter holidays, or any day.
Ingredients: 1 c quinoa, 1 1/2 c water, 2 acorn squash, sunflower oil, 1/2 c walnuts, 1 c dried cherries, 2 T maple syrup, 1 t cinnamon
Wholesome and healthy, this dish is a foil to heavy holiday dishes.
Ingredients: 1 onion, 2 T olive oil, 1/2 c wild rice, 1/2 c pearl barley, 3 c broth, 1/3 c pine nuts, 1 c pomegranate seeds, 2 t lemon zest, 2 T flat-leaf parsley
Ingredients: 1 c blue corn meal, 1 c all-purpose flour, 1/4 c sugar, 1 T baking powder, 1 t salt, 1 c milk, 1/3 c vegetable oil, 1 egg
Ingredients: 1 onion, chopped, 2 clv garlic, minced, 2 T olive oil, 2 carrot, shredded, 1/2 green bell pepper, diced, 2 bay leaves, 1/4 c fresh parsley, chopped, 2 T fresh basil, chopped or 2 teaspoons dried basil, 1 T fresh oregano, chopped or 1 teaspoon dried, 1 T fresh thyme leaves, chopped or 1 teaspoon dried, 6 c plum tomatoes, peeled and chopped, 6 oz tomato paste, 1 T honey, optional, salt and freshly ground black pepper to taste
This fall soup is great hot or cold. Garnish with the fennel fronds and enjoy!
Ingredients: 5 beets, 2 T oil, 2 onions, 1/4 t fennel seed, 3 fennel bulbs, 1/4 c water, 3 c broth, 2 T orange juice
This colorful risotto is deceptively simple to prepare, but be warned that if you go with red beets instead of gold, it is a bit messy.
Ingredients: 4 c chicken broth, 2 T butter, 2 T olive oil, 1 onion, 1 lb beets, 3 1/2 t coarse salt, 1 1/4 t black pepper, 1 1/2 c arborio rice, 4 t white wine vinegar, 3 T heavy cream, 4 T coarsely chopped parsley, 2 oz goat cheese
Winter vegetables can often seem heavy, but this root vegetable and apple salad is crisp and refreshing, a great antidote to filling holiday foods.
Ingredients: 1 beet, 2 carrots, 1 apple, 1 T lemon juice, 1/2 t salt, 1 T olive oil, black pepper
