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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Serve this tangy dish as a side or main course.
Ingredients: 1 t black pepper, or to taste, 1 t salt, 1 c balsamic vinegar, 2/3 c walnuts, toasted, 3/4 c blue cheese, crumbled, 1/2 c parsley, minced, 1 c olive oil, 2 medium yellow onions, sliced in half moons, 1 lb linguini, cooked and drained
Quick, delicious, fresh, and actually tastes like take-out (really REALLY good take-out)!
Ingredients: 1/4 c dried shiitake mushrooms, 1 c shiitake mushrooms, 1/4 c peanut oil, 1 1/2 lb bok choy, 1 T garlic, 1/2 c oyster sauce
Very tasty in the Mediterranean tradition.
Ingredients: 2 T olive oil, 3 clv garlic, 1 c tomatoes, 10 oz cut green beans, 1/2 t sugar, 1/2 t salt, black pepper, 1 t lemon juice
Braised in red wine and broth with aromatics, this lamb dish turns fall-off-the-bone tender. It goes perfectly with the root vegetable purée outlined in this recipe, but would also be nice served alo
Ingredients: 6 sli bacon, 4 lamb shanks, salt, pepper, 4 celery stalks, 4 carrots, 1 onion, 2 leeks, 4 clv garlic, 2 T tomato paste, 2 c red wine, 6 c beef stock, 3 oz demi-glace, 8 thyme sprigs, 4 bay leaves, 4 sweet potatoes, 4 parsnips, 4 T butter, 1/2 c heavy cream
Ingredients: 2 lb zucchini, 2 T olive oil, 1 c onion, 2 clv garlic, 2 t lemon zest, 1 t salt, 1 T mint, 2 T lemon juice, 2 T pine nuts
This hearty salad is loaded with crunchy, lightly cooked broccoli and dressed in creamy almond vinaigrette.
Ingredients: 5 c broccoli florets, 2 shallots, 4 T olive oil, 1 clv garlic, 1/2 t salt, 1/4 c almond butter, 3 T lemon juice, 1 t honey, 2 T hot water, 2 apples, 1/2 red onion, 1/2 c walnuts
Ingredients: 1 large eggplant, about 12 oz., 12 oz zucchini, 2 T olive oil, salt and freshly ground black pepper to taste, 12 oz cherry tomatoes, 8 oz fresh mozzarella cheese, fresh basil leaves, torn, crusty bread
This is vegetarian comfort food. The days may be shortening and the temperature dropping, but this hearty soup will get you into the warm light of the kitchen, where you will fill your home with the a
Ingredients: 2 T butter, 1 c onions, 3 c Brussels sprouts, 1 c potatoes, 2 c vegetable stock, 1/2 t salt, 1/2 t dill weed, t black pepper, 3/4 c sour cream, 3/4 c buttermilk, parsley and chives