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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
When you come across perfectly fresh, bright green Brussels sprouts, shredding them paper thin for a salad is a wonderful treatment. Use a mandoline for very fine, feathery slices. Omit the cheese for
Ingredients: 1 1/2 lb Brussels sprouts, 3 T olive oil, 3 T lemon juice, 1 t fresh thyme leaves, 1/3 c fresh chives, salt, 1 1/3 c hazelnuts, 2 oz hard, salty cheese
Ingredients: 6 c potatoes (2 lbs.) cubed, 1/2 lb Brussels sprouts, halved, 2 hard boiled eggs, coarsley chopped, 1 c red onion, chopped, 1/4 c fresh dill, minced (1 t. dried), 1 medium red bell pepper, seeded and cut into thin strips, 1/4 c mayonaise or similar, 1/4 c yogurt, plain, unsweetened, 1 T Dijon or horseradish mustard, salt and pepper, to taste
Ingredients: 1 c eden organic buckwheat, 2 c water, 3 clv garlic, 2 T fresh mint leaves, 3/4 c fresh parsley, 2 medium organic tomatoes, 1 small cucumber, 1/2 c green onions, 3 T freshly squeezed lemon juice, 1/4 c eden extra virgin olive oil, 1 t eden sea salt, 5 whole romaine lettuce leaves
The pearling process removes the inedible hull that surrounds the wheat, and farro is generally sold either pearled, semi-pearled or regular. The pearled will take the shortest time to cook. If you’
Ingredients: 1 butternut squash, 4 T olive oil, 1/2 t salt, black pepper, 1 c farro, 1/3 c pepitas, 3 oz ricotta salata, 1 T sherry vinegar, 1 T water, 1/2 t sugar, 1/2 red onion
Give your dark leafy greens a kick with this recipe! Try the cajun spice seasoning on other leafy greens, or on some popcorn.
Ingredients: 4 corn, 1 bn kale, 1 red pepper, 1 green pepper, 1 onion, 1 clv garlic, 1 1/2 t cajun spice mix, 2 T lemon juice
Melon and paper-thin prosciutto are a perfect pairing, salty and sweet. This well-rounded salad features both, along with peppery arugula and champagne vinaigrette.
Ingredients: 1/4 c champagne vinegar, 1 T shallot, 1/2 t garlic, 1/2 t Dijon mustard, 1/2 t salt, 1/4 T black pepper, 1/2 c sunflower oil, 1 T herbs, 12 oz arugula, 1/2 c red onion, 1 cantaloupe, 12 sli prosciutto
This is a cheery, filling salad, full of texture and bursts of flavor. A bonus is that it's a snap to prepare.
Ingredients: 1/2 shallot, 1 clv garlic, 1 T honey, 1 t Dijon mustard, 3 T champagne vinegar, 1/2 c olive oil, salt, pepper, 6 c kale, 3 Cara Cara oranges, 1/2 c almonds, 1/2 c Manchego cheese
Ingredients: 1 large cauliflower, 2-3 pounds, 4 T capers, drained, 1/2 c pitted and chopped kalamata olives, 1 1/2 c finely chopped tomatoes, 1/2 c olive oil, 2 T balsamic vinegar, 1/2 t salt, 1 large head lettuce, half of a large cucumber