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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
An Asian-inspired side dish that can easily become a main dish.
Ingredients: 1/2 c red onion, 1/2 c toasted sesame oil, 1 c thai sweet chili sauce, 1/2 c celery, 1/2 c carrots, 1/2 lb rice noodles, 1 c red bell pepper, 1/2 c cabbage, 1 T black sesame seeds, 1/4 c peanuts
An elegant and unusual choice for a special springtime dinner.
Ingredients: 1 lb asparagus, 1 lb pasta, 1 c half and half, 1 c parmesan cheese, 1 c blue cheese, 4 T butter
Reminiscent of fried rice, this quick dish is a different way to enjoy asparagus.
Ingredients: 1/2 c onions, 1 c mushrooms, 2 c asparagus, 2 t peanut oil, 2 T tamari, 2 c brown rice, 1/2 c celery, 1 red bell pepper
Celebrate spring using local asparagus in this risotto.
Ingredients: 5 c vegetable broth, 1 lb asparagus, 1/4 c sun-dried tomatoes, 2 T shallots, 2 T olive oil, 1 c arborio rice, 1 lemon, 1 c basil, 1/2 c parmesan cheese, grated, 2 T watercress, 1/3 c walnuts
Ingredients: 2 lb asparagus, 3 T oil, 3 t sesame oil, 2 T chopped fresh ginger, 1 clv garlic, minced, 1 T soy sauce, 3/4 c roasted cashews or finely diced chicken
Ingredients: 1 lb asparagus, 1/2 c minced onions, 2 1/2 sticks of butter, 1/2 lb Swiss cheese, grated, 1/2 c freshly grated parmesan cheese, 2 oz sliced, toasted almonds, 3 eggs, 1/2 c minced fresh herbs such as dill, mint, chives and parsley or 1t dried dill, salt and pepper to taste, 2 T lemon juice, 16 sheets filo pastry, thawed
Ingredients: 5 c broth, 1 c water, 1 lb asparagus, 1 T olive oil, 1/2 butter, 3/4 lb shiitake mushrooms, 2 artichokes, 2 shallots, 1 1/2 c arborio rice, 1/2 c dry white wine, 2 oz parmesan
Store-bought puff pastry forms a buttery and delicious, but super simple, base for this savory tart. Be sure that the pastry is completely thawed before starting the recipe.
Ingredients: 1 puff pastry sheet, flour, 1/4 lb crimini mushrooms, 2 scallions, 1 T olive oil, 15 asparagus spears, 3 oz aged cheddar, 2 fresh thyme sprigs, black pepper
