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Entree Recipes

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Asparagus Stir Fry

Asparagus Stir Fry

A fast and easy stir-fried dinner dish. Make it vegetarian or not!
Category: 
Preparation time: 15m

Ingredients:
2 lb asparagus, 3 T oil, 3 t sesame oil, 2 T chopped fresh ginger, 1 clv garlic, minced, 1 T soy sauce, 3/4 c roasted cashews or finely diced chicken


Featured
Asparagus Strudel

Asparagus Strudel

A beautiful dish for a special brunch or dinner.
Category: 
Preparation time: 1h

Ingredients:
1 lb asparagus, 1/2 c minced onions, 2 1/2 sticks of butter, 1/2 lb Swiss cheese, grated, 1/2 c freshly grated parmesan cheese, 2 oz sliced, toasted almonds, 3 eggs, 1/2 c minced fresh herbs such as dill, mint, chives and parsley or 1t dried dill, salt and pepper to taste, 2 T lemon juice, 16 sheets filo pastry, thawed


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Asparagus, Artichoke and Shiitake Risotto

Asparagus, Artichoke and Shiitake Risotto

This springtime risotto is totally worth the effort of cooking it.
Category: 
Preparation time: 1h

Ingredients:
5 c broth, 1 c water, 1 lb asparagus, 1 T olive oil, 1/2 butter, 3/4 lb shiitake mushrooms, 2 artichokes, 2 shallots, 1 1/2 c arborio rice, 1/2 c dry white wine, 2 oz parmesan


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Asparagus, Mushroom and Cheddar Tart

Asparagus, Mushroom and Cheddar Tart

Store-bought puff pastry forms a buttery and delicious, but super simple, base for this savory tart. Be sure that the pastry is completely thawed before starting the recipe.

Category: 
Preparation time: 20m
Cook.: 20m

Ingredients:
1 puff pastry sheet, flour, 1/4 lb crimini mushrooms, 2 scallions, 1 T olive oil, 15 asparagus spears, 3 oz aged cheddar, 2 fresh thyme sprigs, black pepper


Featured
Asparagus, Radish, and Avocado Salad

Asparagus, Radish, and Avocado Salad

Here's a simple salad dressed in a light and creamy dressing, full of fresh herbs.

Category: 
Preparation time: 15m

Ingredients:
1/3 c olive oil, 2 T chopped chives, 2 T chopped flat-leaf parsley, 1 clv garlic, 1 T chopped thyme, 8 c bibb lettuce, 1 avocado, 4 radishes, 1 c chopped asparagus, 1 c ribboned asparagus, 1 c snap peas, 1/2 c sour cream, 4 T lemon juice, salt, pepper


Featured
Autumn Minestrone

Autumn Minestrone

If you are a fan of minestrone, you will surely enjoy this veggie-laden version. The kale is a particularly nice touch, imparting a complementary texture as well as a nutritional punch. Wholesome an
Category: 
Preparation time: 1h

Ingredients:
2 T oil, 1 c onions, chopped, 2 clv garlic, minced or pressed, 1 t dried oregano, 6 c water, 2 1/2 c winter squash, peeled and cubed. select a firm variety, such as acorn, buttercup, or delicata, 2 1/2 c potatoes, cubed, 1/2 c carrots, peeled and diced, 2 stalks celery, chopped, 4 c kale, stems and center rib removed, chopped, 1 1/2 c cannellini beans, or 15 oz. can, drained, salt and fresh ground pepper, to taste


Featured
Avgolemono or Greek Lemon-Egg Soup

Avgolemono or Greek Lemon-Egg Soup

A delightful Greek lemon soup.
Category: 
Preparation time: 45m

Ingredients:
1 bouillon cube, 1/2 c long grain brown rice, 1 bay leaf, 4 green cardamom pods (crushed), 1 1/2 t salt, 2 eggs (large), 2 egg yolks (large), 10 lemon strips (from the rind), 1/4 c fresh lemon juice, 1 medium shallot (sliced long and very thin)


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Avocado BLT Pizza

Avocado BLT Pizza

YUM! We highly recommend using the Co-op's pre-made pizza dough for the crust of this tasty entree.
Category: 
Preparation time: 30m

Ingredients:
1 pizza crust, 3 T mayonnaise, 3 c mixed greens, 2 tomatoes, 1 avocados, 4 sli bacon, oregano