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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
With its tangy sauce and meaty texture, barbecue jackfruit makes a great taco filling. These tacos are Asian inspired, with a soy and sesame-dressed slaw.
Ingredients: 4 T apple cider vinegar, 1 t hot sauce, 1 T soy sauce, 2 t agave, 1 t toasted sesame oil, black pepper, 1 1/2 c shredded cabbage, 1 c shredded carrots, 2 green onion, 2 T chopped cilantro, 1/2 T red onion, 1 T olive oil, 1 pk Bar-B-Que Jackfruit, 8 corn tortills
Ingredients: 1 egg, 1 medium onion, finely diced, 2 clv garlic, minced, 2 T minced fresh parsley, 1/2 c rolled oats, 1 T chili powder, or the spice mix of your choice, salt and pepper to taste, 2 c well-cooked black beans, broth reserved, or 1-14oz can, rinsed and drained, extra virgin olive oil, canola, corn or grapeseed oil, bean cooking liquid, stock or water, see note below
These savory bundles make a delicious shared appetizer at a casual party. Substitute goat or feta cheese if desired. Add caramelized onions to the rolls for a rich, sweet earthy flavor.
Ingredients: 1 lb center-cut beef tenderloin, salt, black pepper, 3 T olive oil, 2 portobello mushrooms, 6 scallions, 2 oz blue cheese, 2 T water, 2 T balsamic vinegar, 1 T Worcestershire sauce
This recipe is meant to be a guide: you can add different liquids, vegetables, and seasonings - it's a very forgiving recipe. If you'd like to use a slow cooker instead of a Dutch oven, be sure to reduc
Ingredients: pork shoulder, 1 T brown sugar, 2 t cumin, 1 1/2 t paprika, 1/2 T salt, 1 t black pepper, 1 T olive oil, 2 yellow onions, 3 carrots, 4 clv garlic, 14 oz diced tomatoes, 12 oz beer
This comforting meal makes enough to feed a crowd, and its sweet-sour combination of caramelized onion, beer, and vinegar gives it distinctive character. Note that the short ribs will need to sit, sea
Ingredients: 6 lb square-cut beef short ribs, salt, pepper, 1/3 c rendered bacon fat, 4 lb onions, 3 c beef stock, 6 oz bottles Pilsner, 2 sprigs fresh thyme, 2 bay leaves, 1/4 c light brown sugar, 3 T cornstarch, 4 T red wine vinegar
This fall soup is great hot or cold. Garnish with the fennel fronds and enjoy!
Ingredients: 5 beets, 2 T oil, 2 onions, 1/4 t fennel seed, 3 fennel bulbs, 1/4 c water, 3 c broth, 2 T orange juice
This beautiful dish will have everyone asking for seconds.
Ingredients: butter, 6 beets, olive oil, 6 oz gruyere cheese, 3 T thyme, nutmeg, salt, pepper
This colorful risotto is deceptively simple to prepare, but be warned that if you go with red beets instead of gold, it is a bit messy.
Ingredients: 4 c chicken broth, 2 T butter, 2 T olive oil, 1 onion, 1 lb beets, 3 1/2 t coarse salt, 1 1/4 t black pepper, 1 1/2 c arborio rice, 4 t white wine vinegar, 3 T heavy cream, 4 T coarsely chopped parsley, 2 oz goat cheese
