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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
I like to double this recipe and keep them in the freezer. Just cook them first, and place on a baking sheet before freezing. When completely frozen, transfer to a freezer-safe bag. Voilà - convenie
Ingredients: 1 1/4 c cooked and cooled brown rice, 1 c cooked lentils, 1 c shredded beets, 1/2 c breadcrumbs, 3 T minced onion, 2 T tahini, 1 t dried thyme, 1/2 t ground fennel, 1 t dry mustard, 1/2 t salt, black pepper, olive oil, 6 burger buns
Southwest Special!
Ingredients: 2 c chicken stock, 1 c cheddar cheese, 1 cn black beans, 12 oz salsa, 2 clv garlic, 1/2 c cilantro, chopped, 1 jalapeno pepper, 10 oz chicken breasts, 1/2 c monterey jack cheese, 1 cn sliced black olives, 2 cn enchilada sauce, mexican hot sauce, cayenne pepper, 8 corn tortillas
These very tasty veggie burgers will be a hit at the dinner table.
Ingredients: 1 yellow onion, 1 clv garlic, 1 T olive oil, 3 c black beans, 1 1/2 t cumin, 1/2 t smoked paprika, 1 t chili powder, 1 t salt, black pepper, 2/3 c bread crumbs, 3/4 c corn
Ingredients: 1 medium onion, 1 cn fire roasted tomatoes, 1 t cumin, 1 t salt, 1 T canola oil, 1 t coriander, 1 t hot sauce, 2 clv garlic, 1/2 lime, 1 cn black beans, 1/4 bn cilantro, 6 tortillas, 6 oz cheddar
For good luck all year long, here’s what to eat on New Year’s Day. With bay leaf and dill, and no ham hock, this vegetarian version is Greek-inspired, not Southern.
Ingredients: 1/2 lb black-eyed peas, 1 onion, 4 clv garlic, 1 bay leaf, 2 T tomato paste, 3 T olive oil, salt, 1 bn collard greens, 1/4 c chopped fresh dill, black pepper, lemon wedges
Red cabbage is braised in blood orange juice and aromatics for a very simple, wholesome dinner. Barley is a great winter food: hearty and filling without being heavy, and very high in fiber and seleni
Ingredients: 1 c barley, 2 c water, 3/4 t salt, 1 T coconut oil, 1/2 T mustard seeds, 1 T fennel seeds, 5 bay leaves, 2 star anise, black pepper, 2 onions, 4 clv garlic, 1 lb red cabbage, 2 T apple cider vinegar, 1 c blood orange juice, 1 T olive oil
These are BLTs with a twist: pancetta, mizuna or arugula, and a light and fresh aioli made with green garlic.
Ingredients: 1/4 c olive oil, 2 T green garlic, 1/4 t salt, 3/4 c mayonnaise, 2 t lemon juice, 6 oz pancetta, 12 sli bread, 1 bn mizuna, 3 tomatoes
Serve this tangy dish as a side or main course.
Ingredients: 1 t black pepper, or to taste, 1 t salt, 1 c balsamic vinegar, 2/3 c walnuts, toasted, 3/4 c blue cheese, crumbled, 1/2 c parsley, minced, 1 c olive oil, 2 medium yellow onions, sliced in half moons, 1 lb linguini, cooked and drained
