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Braised Pork with Fuyu Persimmon

Braised Pork with Fuyu Persimmon

This dish is almost like a tagine-style stew, and highlights persimmons wonderfully. Serve with some basmati rice to soak up the sauce.

Category: 
Preparation time: 2h

Ingredients:
2 1/2 lb boneless pork shoulder, 3/4 t salt, 1 1/2 T vegetable oil, 1 onion, 1 green bell pepper, 1 celery rib, 1 clv garlic, 1 T cumin, 2 t coriander, 1 t turmeric, 1/8 t cayenne, 2 c water, 14 oz tomatoes, 1 1/2 lb Fuyu persimmons, 1/2 c scallion


Featured
Braised Tofu with Eggplant and Shiitakes

Braised Tofu with Eggplant and Shiitakes

Eggplant and shiitake mushrooms are cooked in a simple but super flavorful sauce loaded with garlic, ginger, and sesame. 

Category: 
Preparation time: 15m
Cook.: 40m

Ingredients:
1/4 c peanut oil, 1 c sliced shiitake caps, salt, black pepper, 1 T chopped garlic, 1 T peeled, minced ginger, 1 1/2 lb eggplant, 1 T chile paste, 1/2 c vegetable stock, 2 T soy sauce, 1 lb tofu, 1 T toasted sesame oil, chopped cilantro leaves, 1 T toasted sesame seeds, 2 T minced scallions


Featured
Brandied Cranberry Short-Rib Stew

Brandied Cranberry Short-Rib Stew

Perfect for a cozy autumn dinner with friends, this slow-cooked stew will warm your kitchen and fill it with tantalizing scents.

Category: 
Preparation time: 5h

Ingredients:
6 lb bone-in beef short ribs, 2 t coarse salt, 1 t black pepper, 3 T vegetable oil, 3 lb kabocha squash, 2 onions, 1/3 c flour, 4 clv garlic, 3 T cocoa powder, 5 c beef broth, 1 c brandy, 1/2 c dried cranberries, 2 T candied ginger, 1 T orange zest, 1 1/2 c cranberries


Featured
Breakast Banana Split

Breakast Banana Split

A banana split for breakfast? This quick, easy, yummy breakfast takes a dessert classic and lightens it up for the morning. This is so easy, it hardly needs a recipe, and you can easily modify this on

Category: 
Preparation time: 5m

Ingredients:
1 banana, 2/3 c Greek yogurt, 2 T fruit preserves, 1 t chia seed, 1 t ground flaxseed, 2 T coconut flakes


Featured
Breakfast Casserole

Breakfast Casserole

Try this easy dish for a special brunch, served with fresh fruit.

Category: 
Preparation time: 20m

Ingredients:
2 T olive oil, 1 onion, 1/2 lb mushrooms, 1 lb spinach, 8 eggs, 1 c milk, 1 t dry mustard, 6 c cubed bread, 1/2 lb ham, 1/2 lb cheddar cheese, salt, pepper


Featured
Breakfast Casserole

Breakfast Casserole

Serve something different for Sunday brunch, or a change-of-pace dinner.
Category: 
Preparation time: 1h

Ingredients:
1 T vegetable oil, 4 vegetarian breakfast "sausage" patties or 5 oz. seasoned pork or turkey sausage, 3 T finely chopped onion, 2 c shredded potatoes, drained and pressed (about 2 large potatoes), 4 t butter, melted, 1/4 lb mild cheddar cheese, shredded, 1/2 c small curd cottage cheese, 3 large eggs, salt and pepper to taste


Featured
Breast of Chicken with Kiwi Fruit

Breast of Chicken with Kiwi Fruit

Slightly sweet with citrus notes.
Category: 
Preparation time: 30m

Ingredients:
4 c chicken broth, 4 chicken breasts, 4 kiwi, 1 orange, 1 lemon, 1 celery stalk, 1 leek, 1 T butter, 1 T sugar, cayenne pepper, salt, pepper


Featured
Broccoli and Feta Pasta Sauce

Broccoli and Feta Pasta Sauce

This bright green sauce is creamy and tangy, and stirred into pasta is a delicious alternative to tomato sauce or pesto.

Category: 
Preparation time: 10m
Cook.: 15m

Ingredients:
1 lb broccoli, salt, pepper, 1 T olive oil, 1 onion, 2 clv garlic, 1/3 c chopped fresh parsley, 1 lemon, 1/2 c feta cheese, 1/4 c water