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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
An unfortunate attribute of many tomato tarts is a soggy, tomato juice-laden crust, but in-season tomatoes are so full of flavor they deserve better! This recipe solves the mushy crust dilemma. A tart
Ingredients: 6 bn heirloom tomatoes, 1 t fine sea salt, 1/2 c all-purpose flour, 1/2 c whole wheat flour, 4 oz parmesan, 1/2 c butter, 2 T ice water, 2 T olive oil, 1/4 c finely shredded fresh basil
This cornbread, topped with sliced heirloom tomatoes and sharp cheddar cheese, is decidedly out of the ordinary.
Ingredients: 1 c cornmeal, 1/2 c flour, 1/4 c sugar, 1/2 t baking soda, 1/2 t salt, 2/3 c milk, 3/4 c sour cream, 3/4 c corn kernels, 6 T butter, 3/4 c shredded sharp cheddar cheese, 3 heirloom tomatoes
Honey Bee Bars are a staple at the Willy Street Co-op, and a longtime customer favorite. Now you can make them at home -- this recipe couldn't be easier.
Ingredients: 2/3 c peanut butter, 1 c honey, 1 t salt, 3 c sesame seeds, 1 c coconut flakes, 2 c sunflower seeds, 1/3 c cashews
Ingredients: 2 c flour, 3/4 t baking soda, 1/2 t salt, 1 c sugar, 1/4 c butter, 2 eggs, 1 1/2 c bananas, 1/4 c yogurt, 3 T dark rum, 1/2 t vanilla, 1/2 c coconut, 1/2 c walnuts, cooking spray, 1 T sweetened coconut, 1/2 c powdered sugar, 1 1/2 T lime juice
Serve with Irish Bangers and Mash or homemade soup. Soda bread also makes a great snack or breakfast bread.
Ingredients: 4 c all-purpose flour, 1 c granulated sugar, 1 t baking soda, 2 t baking powder, 1/2 t salt, 3 eggs, 1 pt sour cream, 1 c raisins
Ingredients: 1 1/4 c all-purpose flour, 1/2 c sugar, 1 t baking powder, 1 T poppy seeds, 1/4 t salt, 1/4 c margarine, 1/2 c kumquats, 3 T soymilk
This one-pot meal is light and can be served hot or cold, great for spring. The rice is soft and subtly flavored with saffron.
Ingredients: 2 c white basmati rice, 2 pn saffron threads, 2 T hot water, 2 lamb sausages, 1 onion, pn salt, 3 1/2 c chicken stock, 1 c sugar snap peas, 1 bn asparagus, 1 c pea shoots, 2/3 c almonds
These easy fruit bars make wonderful use of late-fall fruits.
Ingredients: unsalted butter, 1/4 c all-purpose flour, 1 t cinnamon, 1 t nutmeg, 1 t salt, 1/2 t cloves, 1 c persimmon pulp, 2 T lemon juice, 1 t baking soda, 1 c sugar, 1 c dates, 1/2 c vegetable oil, 1 egg, 1 c confectioners' sugar
