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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 1 c rolled oats, 1 1/4 c apple cider, 6 oz tofu, 1/4 c canola oil, 1/4 c honey, 2 bananas, 3/4 c walnuts, 2 c whole wheat flour, 4 t baking powder, 1/8 t salt
Ingredients: 1 c blue corn meal, 1 c all-purpose flour, 1/4 c sugar, 1 T baking powder, 1 t salt, 1 c milk, 1/3 c vegetable oil, 1 egg
Ingredients: 1 c cornmeal, 1 c whole-wheat or unbleached flour, 1/4 c sugar, 1 T baking powder, 1 t salt, 1 c milk, 1 egg, 4 T melted butter or margarine or canola oil
These rosy-hued muffins flecked with dark poppy seeds are great in the morning on your way out the door. Dairy- and gluten-free, they’ll be a hit with everyone in the house.
Ingredients: 1 red beet, 1/2 c coconut milk, 1 t lemon juice, 1/2 c brown rice flour, 1/2 c almond meal, 1/4 c quinoa flour, 2 t poppy seeds, 3/4 t baking powder, 1/4 t baking soda, 1/4 t salt, 1 egg, 1/4 c brown sugar, 1 vanilla bean, 1/4 c coconut oil
Ingredients: 1 c all-purpose white flour, 1 c whole wheat flour, 1/4 c oatmeal, 3/4 t baking soda, 3/4 t baking powder, 1/4 t sea salt, 8 T butter, 1/4 c evaporated cane juice crystals, 3/4 c nonfat milk, 1 c dried berries
This recipe will result in something similar to an English muffin - only dense, and packed with seeds and grains. They must be toasted to be fully enjoyed.
Ingredients: 5 c all-purpose flour, 1/2 c flaxseed, 1/2 c sesame seeds, 2 c oat bran, 1/4 c sunflower seeds, 2 T dulse flakes, 1 t baking soda, 1/2 c quinoa, 1/4 c beer, 2 1/2 c buttermilk, butter
With a pronounced berry finish balanced by a bitter undercurrent, blood oranges are a wonderful ingredient in baked goods. This easy pound cake is topped with a pink-flecked glaze that helps to keep i
Ingredients: 1/8 c blood orange juice, 1/2 c buttermilk, 8 T blood orange zest, 1/2 t orange extract, 1/2 t vanilla extract, 1 1/2 c flour, 1/4 t baking soda, 1/4 t baking powder, 1/2 t salt, 1/2 c butter, 1 c sugar, 2 eggs, 1 c confectioners' sugar
Lemon and blueberries seem made for each other, and these buttery, flakey scones are a perfect way to enjoy them. And they only take about a half hour start to finish!
Ingredients: 2 1/2 c all-purpose flour, 2 T sugar, 1 T baking powder, 1/2 t salt, 8 T butter, 1 egg, 3/4 c buttermilk, 1 T vanilla extract, 1 1/2 c fresh blueberries, 1 T lemon zest, 1/2 c powdered sugar, 1/4 c lemon juice, 2 T poppy seeds
