Everyone Welcome - Click to see Locations and Hours
Shop Online
Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 3/4 c all-purpose flour, 3/4 c whole-wheat flour, 1 T baking powder, 1 t salt, 1/2 t ground nutmeg, 1 1/4 c mashed, cooked sweet potato, 2 eggs, 1 1/2 c milk, 1/4 c melted butter or canola oil
These delicate and golden cupcakes are topped with an elegant, glossy citrus icing.
Ingredients: 2 1/4 c all-purpose flour, 1 c sugar, 3/4 t salt, 1 t baking powder, 1/2 t baking soda, 1 c tangerine juice, 1 t vanilla extract, 1/3 c neutral oil, 2 tangerines, 2 1/4 c powdered sugar
This cookie couldn't be any easier to make and are great as is for snacking on and dunking in milk, but are easy to change up as well (dip in chocolate, add lemon extract and poppy seeds, dust in
Ingredients: 2 c flour, 1 c almond meal, 2/3 c powdered sugar, 1 t salt, 1 c margarine, 1/2 t vanilla extract, 1/2 t almond extract, 20 almonds
Biscuits with a little nip!
Ingredients: 1 bn watercress, 3 green onions, 2 clv garlic, 2 c flour, 3 t baking powder, 1/2 t dry mustard, 4 T butter, 3/4 c milk
These hand pies are a perfect use for the first local apples of the season. You’ll have extra caramel sauce left after making these: nice for spooning over ice cream (or eating out of the jar!).
Ingredients: 1 cn coconut milk, 3/4 c sugar, 1 c spelt flour, 1/2 t salt, 1/2 c coconut oil, 12 T water, 2 T tapioca starch, 1 1/2 t cinnamon, 2 apples, 1 t lemon juice, 2 t almond milk
Vegan, and gluten-free, this easy muffin is a popular snack or breakfast choice for everyone.
Ingredients: 2 c gluten-free baking flour, 1 c almond meal, 3/4 c sugar, 5 t baking powder, 1/2 t cinnamon, 1 t allspice, 3/4 t salt, 1 T powdered egg replacer, 2/3 c canola oil, 1 c soymilk, 4 t vanilla extract, 3/4 c applesauce, 2 c shredded carrot, 1 c chopped walnuts, 1 1/2 c chopped dates, 1/4 c coconut flakes
Ingredients: 8 oz Greek yogurt, 1/2 c whipping cream, 4 T honey, 1/4 c pistachios, 1/4 c pomegranate seeds
