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Soups (97 recipes)

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Soups Recipes

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Acorn Squash Velouté with Ginger and Mustard Seeds

Acorn Squash Velouté with Ginger and Mustard Seeds

A velvety, pureed soup topped with toasted cumin and mustard seeds. Acorn squash is spiced with ginger and cayenne, which adds quite a bit of flavor and gives this soup a slightly fancy feel.

Category: 
Preparation time: 5m

Ingredients:
2 1/2 c onions, 3 T oil, 4 1/2 c broth, 2 T tomato puree, 1 pn cayenne pepper, 1 T cumin seeds, 1 T mustard seeds, 8 c acorn squash, 2 T fresh ginger


Featured
Autumn Minestrone

Autumn Minestrone

If you are a fan of minestrone, you will surely enjoy this veggie-laden version. The kale is a particularly nice touch, imparting a complementary texture as well as a nutritional punch. Wholesome an
Category: 
Preparation time: 1h

Ingredients:
2 T oil, 1 c onions, chopped, 2 clv garlic, minced or pressed, 1 t dried oregano, 6 c water, 2 1/2 c winter squash, peeled and cubed. select a firm variety, such as acorn, buttercup, or delicata, 2 1/2 c potatoes, cubed, 1/2 c carrots, peeled and diced, 2 stalks celery, chopped, 4 c kale, stems and center rib removed, chopped, 1 1/2 c cannellini beans, or 15 oz. can, drained, salt and fresh ground pepper, to taste


Featured
Avgolemono or Greek Lemon-Egg Soup

Avgolemono or Greek Lemon-Egg Soup

A delightful Greek lemon soup.
Category: 
Preparation time: 45m

Ingredients:
1 bouillon cube, 1/2 c long grain brown rice, 1 bay leaf, 4 green cardamom pods (crushed), 1 1/2 t salt, 2 eggs (large), 2 egg yolks (large), 10 lemon strips (from the rind), 1/4 c fresh lemon juice, 1 medium shallot (sliced long and very thin)


Featured
Beet and Fennel Soup

Beet and Fennel Soup

This fall soup is great hot or cold. Garnish with the fennel fronds and enjoy!

Preparation time: 1h

Ingredients:
5 beets, 2 T oil, 2 onions, 1/4 t fennel seed, 3 fennel bulbs, 1/4 c water, 3 c broth, 2 T orange juice


Featured
Beet Soup in Roasted Acorn Squash Bowls

Beet Soup in Roasted Acorn Squash Bowls

This soup is nothing short of stunning. Vibrant. Mesmerizing. It is the dinner equivalent to typing in all caps, and begs to be described with exclamation points. Green! Orange! Red! Exciting!

Category: 
Preparation time: 2h

Ingredients:
4 acorn squash, kosher salt, 1 large red onion, 1 1/2 T oil, 5 medium beets, 1 red apple, 2 clv garlic, 4 c stock or broth, 2 T cider vinegar, 1 T brown sugar


Featured
Bolivian Quinoa Stew

Bolivian Quinoa Stew

This satisfying stew is really quick to prepare.

Category: 
Preparation time: 45m

Ingredients:
2 T vegetable oil, 2 c onion, 1 c celery, 1/2 c carrots, 3 clv garlic, 3 t cumin, 1 t chili powder, 1 t coriander, 1 pn cayenne pepper, 2 t oregano, 1 c chickpeas, 1 c green pepper, 28 oz tomatoes, 1 bay leaf, 2 c vegetable stock, 2 t cilantro, 3 T red wine vinegar


Featured
Brussels Sprout Soup

Brussels Sprout Soup

This is vegetarian comfort food. The days may be shortening and the temperature dropping, but this hearty soup will get you into the warm light of the kitchen, where you will fill your home with the a

Category: 
Preparation time: 1h

Ingredients:
2 T butter, 1 c onions, 3 c Brussels sprouts, 1 c potatoes, 2 c vegetable stock, 1/2 t salt, 1/2 t dill weed, t black pepper, 3/4 c sour cream, 3/4 c buttermilk, parsley and chives


Featured
Buffalo Chili

Buffalo Chili

Wondering what to do with bison? Try this!

Category: 
Preparation time: 1h 30m

Ingredients:
vegetable oil, 1 onion, 2 celery rib, 1 bell pepper, 3 clv garlic, 1 lb bison, 3 T chili powder, 1 t smoked spanish paprika, 2 t cumin, 1 cn tomatoes, 8 c pinto beans, 1 T chipotle in adobo sauce, salt, sour cream