Everyone Welcome - Click to see Locations and Hours
Shop Online
Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Serve with cornbread and salad on the side for a quick meal.
Ingredients: 1 T olive oil, 2 clv garlic, 1/2 c each red and green bell pepper, 1/2 c onion, 1 t cumin, 28 oz chicken stock, 12 oz chicken breasts, 4 corn tortillas, 2 t chili powder, 1 cn diced tomatoes, 1 cn black beans, 4 t cilantro, 1/2 c cheddar cheese, 4 sli fresh lime
Ingredients: 6 tomatillos, husked, washed, and roughly chopped, 1 poblano chili pepper, roasted, peeled and seeded, juice of 2 limes, 1 t salt, 1/2 t freshly ground black pepper, 1 c cold water, plus enough ice to fill to 2c. measure, 2 ripe avocados, peeled, stoned, 1 bn scallions, thinly sliced for garnish
Ingredients: 1/4 c lemon juice, 3 orange-flesh honeydew, 1/2 c blackberries, 1/2 c raspberries
"You needn't serve more than a taste of this sweet-tart soup. It makes a stimulating, eye-opening start to a summer meal on a hot day." - Deborah Madison
Ingredients: 2 pt tomatoes, 2 shallots, salt, pepper, 3 T vinegar, 2 t chili, 2 T olive oil, 1 avocado, 1 T basil
This recipe for ajiaco is by no means authentic, but it is a good approximation of the traditional Colombian chicken and potato stew, warming and filling, a comforting soup for chilly winter days. Aut
Ingredients: 2 chicken breasts, 1 yellow onion, 5 clv garlic, 1 T coarse salt, 2 T olive oil, 1 T black pepper, 4 c chicken stock, 1 1/2 lb potatoes, 1 1/2 c corn kernels, 1 bn green onions, 1 bn cilantro, 2 T dried oregano, 2 avocadoes, 1/2 c sour cream, 2 T capers, 1/2 c chopped cilantro leaves
Ingredients: 2 1/2 lb fresh asparagus, 3 T sunflower or canola oil, 1 onion, chopped, 1 stalk celery, chopped, 5 c vegetable stock or water, 2 T soy sauce or tamari, 1/4 c long grain rice, salt and pepper to taste, 1 1/4 c milk or soymilk, fresh parsley, chopped or almond flakes (for garnish)
This can be made ahead and reheated. I love that this recipe can be adapted for most any time of year, for just about any kind of mushrooms, herbs or roots available.
Ingredients: 1 lb fresh mushrooms, 1 T sunflower oil, 8 T butter, 1 onion, 1 carrot, 1 fresh thyme sprig, 1 t minced thyme leaves, 2 1/2 t salt, 1 1/2 t pepper, 2 leeks, 1/4 c flour, 1 c mead, 2 c milk, 1/2 c parsley
Ingredients: 1/2 c butter or margarine, 1 1/2 c onion, chopped, 6 T flour, 9 c cleaned and chopped watercress leaves, packed, 8 oz heavy cream, 4 eggs (or egg replacer), 3 t lemon juice, salt and pepper to taste