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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This recipe for ajiaco is by no means authentic, but it is a good approximation of the traditional Colombian chicken and potato stew, warming and filling, a comforting soup for chilly winter days. Aut
Ingredients: 2 chicken breasts, 1 yellow onion, 5 clv garlic, 1 T coarse salt, 2 T olive oil, 1 T black pepper, 4 c chicken stock, 1 1/2 lb potatoes, 1 1/2 c corn kernels, 1 bn green onions, 1 bn cilantro, 2 T dried oregano, 2 avocadoes, 1/2 c sour cream, 2 T capers, 1/2 c chopped cilantro leaves
Ingredients: 2 1/2 lb fresh asparagus, 3 T sunflower or canola oil, 1 onion, chopped, 1 stalk celery, chopped, 5 c vegetable stock or water, 2 T soy sauce or tamari, 1/4 c long grain rice, salt and pepper to taste, 1 1/4 c milk or soymilk, fresh parsley, chopped or almond flakes (for garnish)
This can be made ahead and reheated. I love that this recipe can be adapted for most any time of year, for just about any kind of mushrooms, herbs or roots available.
Ingredients: 1 lb fresh mushrooms, 1 T sunflower oil, 8 T butter, 1 onion, 1 carrot, 1 fresh thyme sprig, 1 t minced thyme leaves, 2 1/2 t salt, 1 1/2 t pepper, 2 leeks, 1/4 c flour, 1 c mead, 2 c milk, 1/2 c parsley
Ingredients: 1/2 c butter or margarine, 1 1/2 c onion, chopped, 6 T flour, 9 c cleaned and chopped watercress leaves, packed, 8 oz heavy cream, 4 eggs (or egg replacer), 3 t lemon juice, salt and pepper to taste
Ingredients: 1 T peanut oil, 1/2 c chopped scallions, divided use, 3 clv garlic, minced, 2 t coarsely chopped fresh ginger, 1 lb choi, any kind, chopped, 1 large potato, peeled and diced, 3 c vegetable stock or water, 3/4 t salt, 1/4 t each freshly ground black pepper and hot pepper flakes, or to taste, 1 t toasted sesame oil, 2 T sour cream
The perfect late fall soup, it’s hearty, filling, and very comforting—and it matches the foliage!
Ingredients: 3 lb butternut squash, 3 1/2 lb carrots, coined, 3 lb sweet potatoes, 1 large onion, minced, 1 T salt, 1/4 c olive oil, 1 bay leaf, 2 q veggie broth, 2 1/2 q soymilk
Ingredients: 1 lb yukon gold or red potatoes, 1 clv garlic, 1/2 onion, 1/2 lb curly red or green kale, 4 T olive oil
A lovely orange soup that is as nutritious as it is delicious.
Ingredients: 2 T butter or olive oil, 3 clv garlic, 3/4 c onion, 2 1/2 lb butternut squash, 4 c chicken broth, 1 bay leaf, 1 pn sugar, 1/2 t curry powder, 1 pn nutmeg, 2 c milk, salt and pepper
