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Creamy Choi Soup

Creamy Choi Soup

Serve this creamy soup as a starter or add a sandwich to make a warm lunch.
Category: 
Preparation time: 30m

Ingredients:
1 T peanut oil, 1/2 c chopped scallions, divided use, 3 clv garlic, minced, 2 t coarsely chopped fresh ginger, 1 lb choi, any kind, chopped, 1 large potato, peeled and diced, 3 c vegetable stock or water, 3/4 t salt, 1/4 t each freshly ground black pepper and hot pepper flakes, or to taste, 1 t toasted sesame oil, 2 T sour cream


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Creamy Harvest Soup

Creamy Harvest Soup

The perfect late fall soup, it’s hearty, filling, and very comforting—and it matches the foliage!

Category: 
Preparation time: 5m

Ingredients:
3 lb butternut squash, 3 1/2 lb carrots, coined, 3 lb sweet potatoes, 1 large onion, minced, 1 T salt, 1/4 c olive oil, 1 bay leaf, 2 q veggie broth, 2 1/2 q soymilk


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Easiest Ever Potato and Kale Soup

Easiest Ever Potato and Kale Soup

Seriously. It is the easiest kale/potato soup ever and SO delicious.
Category: 
Preparation time: 45m

Ingredients:
1 lb yukon gold or red potatoes, 1 clv garlic, 1/2 onion, 1/2 lb curly red or green kale, 4 T olive oil


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Easy Butternut Squash Soup

Easy Butternut Squash Soup

A lovely orange soup that is as nutritious as it is delicious.

Category: 
Preparation time: 1h

Ingredients:
2 T butter or olive oil, 3 clv garlic, 3/4 c onion, 2 1/2 lb butternut squash, 4 c chicken broth, 1 bay leaf, 1 pn sugar, 1/2 t curry powder, 1 pn nutmeg, 2 c milk, salt and pepper


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Ecuadorian Quinoa Soup

Ecuadorian Quinoa Soup

A grain thickened vegetable soup featuring crops indigenous to the Americas. A quick and hearty soup for the fall.

Category: 
Preparation time: 5m

Ingredients:
1 1/2 t black pepper, 3 t oregano, 3 t cumin, 3 t coriander, 3 c red and green peppers, chopped, 3 c potatoes, diced, 2 t salt, or more to taste, 5 c onions, chopped, 6 T olive oil, 1 1/2 c quinoa, 1 gal vegetable stock, 4 1/2 c fresh tomatoes, diced, 3 c zucchini or yellow squash, diced, 3 T lemon juice


Featured
Endive and Celeriac Chowder

Endive and Celeriac Chowder

“Ladling this delicate, vegetable-laden chowder over toasted bread raises it to main-course status. If you don’t want such a hearty dish, use a little less liquid and a few croutons to finish. Use
Category: 
Preparation time: 1h

Ingredients:
2 leeks, 2 shallots, 2 celery ribs, 1/2 lb potatoes, 1/2 lb celeriac, 2 carrots, 2 T unsalted butter, 3 belgian endive, 1 bay leaf, 5 c stock or water, sea salt and freshly ground pepper, 1/2 c cream, to finish:, 2 T parsley, 1 T chives, 1 t tarragon, 4 sli country bread, 2 oz gruyere cheese, 2 t thyme


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Fennel and Tomato Soup

Fennel and Tomato Soup

Pure fennel and tomato pleasure in a cool summer soup.
Category: 
Preparation time: 15m

Ingredients:
2 heads fennel, 4 T olive oil, 1 medium mealy-type potato, cut into 1/2-inch cubes, 1 medium onion, chopped, 4 c water, 2 1/2 lb tomatoes, peeled, seeded and chopped, 1 t fresh thyme, 1/2 t salt, pn cayenne pepper, or to taste, 2/3 c plain yogurt, divided use


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Fire Roasted Tomato Chili

Fire Roasted Tomato Chili

Quick and easy chili!

Category: 
Preparation time: 10m

Ingredients:
1 cn tomato juice, 2 T garlic, 3 T chili powder, 1/2 c green pepper, 1 c onions, 1/4 c roasted tomato salsa, 1 cn diced tomatoes, 2 cn chili beans, 1 cn kidney beans