Everyone Welcome - Click to see Locations and Hours
Shop Online
Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
A grain thickened vegetable soup featuring crops indigenous to the Americas. A quick and hearty soup for the fall.
Ingredients: 1 1/2 t black pepper, 3 t oregano, 3 t cumin, 3 t coriander, 3 c red and green peppers, chopped, 3 c potatoes, diced, 2 t salt, or more to taste, 5 c onions, chopped, 6 T olive oil, 1 1/2 c quinoa, 1 gal vegetable stock, 4 1/2 c fresh tomatoes, diced, 3 c zucchini or yellow squash, diced, 3 T lemon juice
Ingredients: 2 leeks, 2 shallots, 2 celery ribs, 1/2 lb potatoes, 1/2 lb celeriac, 2 carrots, 2 T unsalted butter, 3 belgian endive, 1 bay leaf, 5 c stock or water, sea salt and freshly ground pepper, 1/2 c cream, to finish:, 2 T parsley, 1 T chives, 1 t tarragon, 4 sli country bread, 2 oz gruyere cheese, 2 t thyme
Ingredients: 2 heads fennel, 4 T olive oil, 1 medium mealy-type potato, cut into 1/2-inch cubes, 1 medium onion, chopped, 4 c water, 2 1/2 lb tomatoes, peeled, seeded and chopped, 1 t fresh thyme, 1/2 t salt, pn cayenne pepper, or to taste, 2/3 c plain yogurt, divided use
Quick and easy chili!
Ingredients: 1 cn tomato juice, 2 T garlic, 3 T chili powder, 1/2 c green pepper, 1 c onions, 1/4 c roasted tomato salsa, 1 cn diced tomatoes, 2 cn chili beans, 1 cn kidney beans
Creamy and full-bodied, this soup is perfect ladled over chunks of day-old bread and drizzled with olive oil.
Ingredients: 4 c water, 1 bay leaf, 2 sage leaves, 3/4 t thyme, 12 clv garlic, 1 t salt, 2 eggs, 1 1/2 oz parmesan cheese, black pepper, 1/4 c olive oil, 4 sli bread
A cool soup for a hot summer day that uses a variety of fresh garden vegetables.
Ingredients: 32 oz tomato juice, 1/4 c lime juice, 2 T balsamic vinegar, 2 t hot sauce, 1 c tamari, 2 avocado, 1 red pepper, 1 green pepper, 2 tomato, 1 onion
Bring a large pot of water to a boil. Place the tomatoes in the boiling water for 4 minutes and use a slotted spoon to transfer to a cutting board to cool. When cool enough to handle, peel the skins a
Ingredients: 1 lb tomatoes, 2 c cubed bread, 1 T olive oil, 2 clv garlic, 1/4 c fresh basil
What feels better on a chilly evening than bright, vibrant and warming carrot ginger soup?
Ingredients: 2 lb carrots, 4 c water, 1 T oil, 1 1/2 c onion, 2 clv garlic, 2 T ginger, 1 1/2 t salt, 1/4 t cumin, 1/4 t fennel, 1/4 t cinnamon, 1/4 t allspice, 1/4 t mint, 1 T lemon juice, 1 c cashews
