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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Creamy and full-bodied, this soup is perfect ladled over chunks of day-old bread and drizzled with olive oil.
Ingredients: 4 c water, 1 bay leaf, 2 sage leaves, 3/4 t thyme, 12 clv garlic, 1 t salt, 2 eggs, 1 1/2 oz parmesan cheese, black pepper, 1/4 c olive oil, 4 sli bread
A cool soup for a hot summer day that uses a variety of fresh garden vegetables.
Ingredients: 32 oz tomato juice, 1/4 c lime juice, 2 T balsamic vinegar, 2 t hot sauce, 1 c tamari, 2 avocado, 1 red pepper, 1 green pepper, 2 tomato, 1 onion
Bring a large pot of water to a boil. Place the tomatoes in the boiling water for 4 minutes and use a slotted spoon to transfer to a cutting board to cool. When cool enough to handle, peel the skins a
Ingredients: 1 lb tomatoes, 2 c cubed bread, 1 T olive oil, 2 clv garlic, 1/4 c fresh basil
What feels better on a chilly evening than bright, vibrant and warming carrot ginger soup?
Ingredients: 2 lb carrots, 4 c water, 1 T oil, 1 1/2 c onion, 2 clv garlic, 2 T ginger, 1 1/2 t salt, 1/4 t cumin, 1/4 t fennel, 1/4 t cinnamon, 1/4 t allspice, 1/4 t mint, 1 T lemon juice, 1 c cashews
This stew is just the thing to warm you up when the temperatures start to drop to the single digits.
Ingredients: 1 T coconut oil, 1 yellow onion, 1 lb Brussels sprouts, 1/2 t crushed red pepper flakes, 2 clv garlic, 2 1/2 T fresh minced ginger, 3/4 lb rutabaga, 1 c sliced carrots, 4 c vegetable broth, 15 oz chickpeas, 1/2 c coconut milk, 1 lime, salt, fresh cilantro, jasmine rice
Delicious comfort food--make it as spicy as you like!
Ingredients: 2 T vegetable oil, 1 c onion, chopped, 2 medium carrots, peeled and diced, 3 clv garlic, minced, or to taste, 8 c water, 2 vegetable bouillon cubes, 1 lb yellow split peas, rinsed, 1/2 c raw brown rice or barley, rinsed, 2 bay leaves, 2 t curry powder or to taste, 1 t cumin seeds, 1/2 t chili powder or to taste, 1/2 t turmeric, 1 T fresh ginger, minced, pn nutmeg, salt and pepper to taste, 8 oz plain yogurt, optional
This summer soup is cool and refreshing, lightly sweet with a spicy and smoky punch from the paprika. Try serving in chilled soup bowls.
Ingredients: 2 c bread, 1 clv garlic, 2 T red onion, 2 lb tomatoes, 1 oz fennel, 1 lemon, 1 T red wine vinegar, pn smoked paprika, 1/4 t cumin, 1/4 c olive oil, 1 c ice water
A delicious meal in a bowl.
Ingredients: 2 T olive oil, 1 onion, 2 celery, 2 clv garlic, 2 c lentils, 8 c water, 2 c diced tomatoes, 1 t oregano, 1 bay leaf, 2 t salt, 4 c spinach, 2 c brown rice, 2 T lemon juice
