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Greek-Flavored Spinach and Orzo Soup

Greek-Flavored Spinach and Orzo Soup

Here's a lively soup that comes together quickly with leeks, greens, and tiny pasta in a lemony broth.

Category: 
Preparation time: 30m

Ingredients:
1 1/2 T olive oil, 1 c leeks, 1 red bell pepper, 2 clv garlic, 3/4 c orzo, 4 c vegetable stock, 16 oz diced tomatoes, 6 oz spinach, 1/8 c parsley, 1/8 c dill, 1 lemon, salt, pepper


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Green Garlic Vichysoisse

Green Garlic Vichysoisse

Young green garlic has a more delicate taste than the mature variety. Its mild flavor is highlighted in this chilled, fresh soup.

Category: 
Preparation time: 10m
Cook.: 30m

Ingredients:
1 1/2 T unsalted butter, 1 c chopped green garlic, 1 c sliced leeks, 2 c peeled, diced potatoes, 1 1/2 c vegetable broth, water, 3/4 c half-and-half, salt, chopped parsley


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Green Veggie Sauce

Green Veggie Sauce

This sauce can be eaten as a cold or hot soup, or as a sauce over whole-wheat noodles or brown rice!

Preparation time: 15m

Ingredients:
1/3 c scallions, 1 c water, 1/2 c avocado, 1/4 c beet greens, 1 c spinach, 1 c romaine lettuce, 2 T parsley, 2 T mint leaves, 2 T basil, kelp, lime juice


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Hearty Bean Soup

Hearty Bean Soup

Filling and flavorful. A great make-ahead recipe.
Category: 
Preparation time: 20m

Ingredients:
2 c great northern beans, 2 c kidney, 2 T olive oil, 1 onion, 2 celery stalks, 1 potato, 1 c green beans, 1 cn tomatoes, 1/4 c dry red wine, water, 1/2 t coriander, 1/2 t cumin, salt and pepper


Featured
Hearty Beans and Greens Stew

Hearty Beans and Greens Stew

Fast, simple and delicious. Just the thing for those busy fall days!

Category: 
Preparation time: 30m

Ingredients:
4 c vegetable stock, 1 c onion, 1/2 c quinoa, 3/4 t oregano, 1 t garlic, 1 bay leaf, 2 c red kidney beans, 2 c navy beans, 2 c greens, 2 c rotisserie chicken, black pepper, salt


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Hearty Vegan Chili

Hearty Vegan Chili

Give this one a try--You will never miss the meat!

Category: 
Preparation time: 5m

Ingredients:
3/4 c olive oil, 1 1/2 lb yellow onion, 3 t garlic, 1 t chipotle pepper, 9 1/2 oz seitan, 1 lb zucchini, 2 lb red bell pepper, 4 T chili powder, 1 T ground cumin, 1 T dried basil, 1 T oregano, 3 T lemon juice, 1 t salt and black pepper, or to taste, 1 t fennel seed, 40 oz diced tomatoes, 20 oz tomato sauce, 1 c kidney beans, 1 c pinto beans, 1 c garbanzo beans


Featured
Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

This light, cold soup makes a great meal on a hot summer night, and turning on the stove isn't even a requirement!

Category: 
Preparation time: 1h 30m

Ingredients:
6 tomatoes, 1/2 red onion, 1 cucumber, 1 1/2 red pepper, 1 1/2 yellow bell pepper, 1/4 c cilantro, 2 T red wine vinegar, 1 lemon, 1/2 T hot sauce, salt, pepper, 1/4 c olive oil, 8 T balsamic vinegar


Featured
Jamaican Ginger Carrot Soup

Jamaican Ginger Carrot Soup

Tropical pleasure!

Category: 
Preparation time: 30m

Ingredients:
2 t ginger, 1/2 c cashews, 5 c vegetable broth, 1 onion, 1 t salt, 2 apples, 2 t lemon juice, 1 t cumin, 1 t black pepper, 1 c rice milk, 4 carrots, 2 pears