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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Enjoy this savory miso soup as an appetizer or a main course. The tofu makes this dish more substantial, while the snow peas give it a springtime flavor that is sure to make your taste buds happy! Th
Ingredients: 1 1/2 c mushrooms, 4 oz snow peas, 8 oz tofu, 2 scallions, 3 T miso, pepper
Ingredients: 2 T ghee or canola oil, 1 large onion, diced, 4 clv garlic, minced, 2 T finely minced fresh ginger, 1 t cumin seeds, 1/2 t ground cumin, 1/2 t ground coriander, 1/4 t turmeric, 1/8 t cayenne pepper or more to taste, optional, 2 1/2 c dried yellow split mung beans (moong dahl), sorted and rinsed well, 8 c water, chicken or vegetable broth, 2 carrots, diced, 2 T lemon juice, salt and pepper to taste, 1/4 c chopped scallions, 2 T minced cilantro
A classic Italian stew.
Ingredients: 2 T olive oil, 1 1/2 c chicken broth, 3 clv garlic, 1 carrots, 1 stalk celery, 1 small onion, 1 cn white beans, 1 cn diced tomatoes, 1/3 c small tubular pasta, 2 T fresh parsley, parmesan cheese
$16 Squares are menus that feed four people for $16 or less. These menus incorporate products that are on sale this month at the Co-op. the cost of basic pantry ingredients like flour, spices, oil, a
Ingredients: 2 shallots, 2 clv garlic, 2 lb pattypan squah, 1 q vegetable stock, sour cream, sea salt, black pepper
This is just the kind of soup to make at the beginning of the week for lunches. It’s hearty enough to keep for several days, and is so delicious you won’t tire of it.
Ingredients: 1/4 c olive oil, 2 leeks, 2 carrots, 1 onion, 3 c dried pinto beans, kosher salt, 2 bn kale, 3 c dried orecchiette pasta, 1 T minced sage, 1/2 c chopped parsley, 1 1/2 T smoked paprika, 1 1/2 T paprika, 1/4 t lemon juice, grated Parmesan
One word: incredible. A deeply flavorful and robust mushroom soup, topped with a thick slice of French bread covered in a layer of golden brown, melted mozzarella cheese. This is the meal you want to
Ingredients: 1 t salt, 1 lb portabella mushrooms, 4 onions, 3 clv garlic, 2 T olive oil, 1/2 c light red wine, 8 c vegetable stock, 1/2 t garlic powder, black pepper, 6 sli crusty french bread, 2 T parmesan cheese, 6 oz mozzarella cheese
Ingredients: olive oil, 1 lb yukon gold, pn red chile flakes, 5 clv garlic, 2 c water, 1 bay leaf, 1 red onion, 4 c chicken broth, 1 bn kale, salt and pepper
Potato soup is a childhood favorite of mine, and this is the first time I've put tangible measurements to this recipe, so above all else, make this in a way that tastes good to you.
Ingredients: 1/4 c butter, 1/2 c chopped white onion, 2 russet potatoes, 2 1/2 c whole milk, salt, pepper
