Everyone Welcome - Click to see Locations and Hours
Shop Online
Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Sunny yellow split peas and deep orange winter squash make a soup that will warm you head to toe.
Ingredients: 1 pn saffron, 2 T coconut oil, 1/4 t cayenne, 1/4 t cumin, 1/2 t paprika, 5 bay leaves, pn salt, 2 leeks, 4 clv garlic, 1 winter squash, 2 carrots, 1 c yellow split peas, 6 c vegetable broth, 1/2 lemon
A Willy Street Co-op Deli favorite.
Ingredients: 1 T olive oil, 1/2 c diced yellow onions, salt, pepper, 1 1/2 lb butternut squash, 1 apple, 1 T curry powder, 1 t powdered ginger, 1/2 t ground yellow mustard, 1/2 t white pepper, 1/2 t rubbed sage, 1/2 t cinnamon, pn ground nutmeg, 1 t grated fresh ginger, 1 1/2 c coconut milk, 2 T frozen apple juice concentrate, 2 1/3 c water, 2 T lime juice, 1 scallion
This cool, summer soup was insired by Bulgarian tarator, a soup made with yogurt, cucumbers, dill, garlic, and walnuts. This version skips the yogurt in favor of almond milk for a packed-with-flavor,
Ingredients: 1/2 c ground almonds, 1/8 t cayenne, 1 clv garlic, 1 1/2 cucumber, 1/4 c onion, 3/4 c dill, 4 lemons, 1 t white pepper, 1 T coarse salt, 4 c almond milk
Hearty enough to be a one pot meal, this soup is richly flavored, easy to make, and adaptable – use kielbasa instead of the andouille, or substitute the sausage entirely with a couple of cans of dra
Ingredients: 3 T olive oil, 10 oz andouille sausage, 2 onions, 2 clv garlic, 3 lb sweet potatoes, 6 c chicken broth, 10 oz spinach
This soup will make you realize that sweet potatoes, apples, and potatoes are made for each other! The hint of lime juice and chili powder that garnish each serving is key.
Ingredients: 2 T canola oil, 2 leeks, 4 t ginger, 2 1/4 lb sweet potatoes, 1/2 lb potatoes, 1 lb apples, 2 q water, salt, lime juice, chili powder
Along with tempeh and sweet potatoes (a perfect pair!), this hearty stew is scented with warming spices and is served garnished with a dollop of yogurt and nutty toasted pumpkin seeds.
Ingredients: 1 T olive oil, 1 onion, 2 clv garlic, 1 T ginger, 6 cardamom pods, 1 t coriander seeds, 1/4 t red pepper flakes, 1/4 t salt, 3 c vegetable stock, 2 lb sweet potatoes, 8 oz tempeh, 1 c yogurt, 1/4 c pumpkin seeds
Warm and lightly spiced, this simple soup is easily doubled for packing into lunches all week.
Ingredients: 1 T olive oil, 1 onion, 2 clv garlic, 1 T grated fresh ginger, 1/2 c dry red lentils, 1 sweet potato, 2 carrots, 1 t curry powder, 4 c vegetable stock, salt, black pepper, 1/4 c plain yogurt
"First of all, thank my lucky stars for Deborah Madison, whose original recipe I have adapted and expanded on.
I am a big fan of preparing my ingredients ahead of time, and I especially recommend doin
Ingredients: 2 bn Swiss chard, 2 bn cilantro, 3 fresh corn ears, 7 3/4 c water, 1 t salt, 1 bn scallions, olive oil, 1/3 c jack cheese, salt and freshly ground pepper, 2 eggs, peanut oil, 4 oz fresh pasta