This is a relatively traditional strudel recipe, delicious as is, but it lends itself to improvisation. For best results, make the apple filling the day before.
Preparation time: 1h 20m
Cook.: 1h 20m
5 lb peeled, halved, cored apples, 4 T lemon juice, 2/3 c raisins, 4 T rum, 6 T butter, 3/4 c sugar, 1 t cinnamon, 2 t lemon zest, 1/2 c chopped toasted almonds, 3 c all-purpose flour, pn salt, 2 eggs, 1 T sunflower oil, 3/4 c milk, powdered sugar in a small bowl