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Desserts (153 recipes)

Desserts Recipes

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Almond Cake with Strawberry Rhubarb Compote

Almond Cake with Strawberry Rhubarb Compote

Spring has arrived, and with it rhubarb and strawberries! This almond cake with a sweet marzipan base is complemented beautifully by a simple, tart compote. For Passover, simply substitute the flour

Category: 
Preparation time: 15m
Cook.: 45m

Ingredients:
1 lb strawberries, 1 lb rhubarb, 1 t lemon zest, 1 T lemon juice, 1 c granulated sugar, 7 oz almond paste, 4 oz unsalted butter, 2 T honey, 3 eggs, 2 T Amaretto, 1/3 c all-purpose flour, salt, 1/3 c sliced almonds, confectioners' sugar, 3/4 c creme fraiche


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Almond-Crisped Peaches

Almond-Crisped Peaches

Improving upon perfect summer peaches seems unlikely, but baking them with a buttery and crisp topping makes it happen.

Category: 
Preparation time: 1h 30m

Ingredients:
4 peaches, 1/3 c almonds, 1/4 c sugar, 1/4 c rolled oats, 1/8 t cinnamon, pn salt, 3 T butter, creme fraiche


Featured
Ambrosia (Citrus Salad with Coconut)

Ambrosia (Citrus Salad with Coconut)

What a perfect winter dessert! Seasonal citrus pairs up with pineapple and shredded coconut in a simple, not too sweet fruit salad. Note that it only takes a few minutes to prepare, but it's best when

Category: 
Preparation time: 3h

Ingredients:
2 grapefruit, 2 blood oranges, 2 navel oranges, 8 kumquats, 1/2 pinapple, sugar, 1 c coconut


Featured
Apple Crumble

Apple Crumble

Apples are cooked once in a skillet before being topped with crumble and baked. The long cooking time turns the apples caramel-scented, sweet, and sticky.

Category: 
Preparation time: 2h

Ingredients:
4 apples, 2 T lemon juice, 9 T butter, 1/3 c sugar, 1 1/4 c all-purpose flour


Featured
Apple Strudel

Apple Strudel

This is a relatively traditional strudel recipe, delicious as is, but it lends itself to improvisation. For best results, make the apple filling the day before.

Category: 
Preparation time: 1h 20m
Cook.: 1h 20m

Ingredients:
5 lb peeled, halved, cored apples, 4 T lemon juice, 2/3 c raisins, 4 T rum, 6 T butter, 3/4 c sugar, 1 t cinnamon, 2 t lemon zest, 1/2 c chopped toasted almonds, 3 c all-purpose flour, pn salt, 2 eggs, 1 T sunflower oil, 3/4 c milk, powdered sugar in a small bowl


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Apple-Rosemary Lattice Pie

Apple-Rosemary Lattice Pie

A rosemary-laced cornmeal crust makes this fragrant lattice-topped apple pie holiday-ready.

Category: 
Preparation time: 2h

Ingredients:
2 c flour, 1 c sugar, 2 T cornmeal, 1/2 T rosemary, 1 1/2 t kosher salt, 16 T butter, 1/2 c water, 3 lb apples, 3 T cornstarch, 1 1/2 T cinnamon, 1 T lemon juice, 1 1/2 t vanilla extract, 1 egg


Featured
Apricot Macaroon Tart

Apricot Macaroon Tart

This gluten-free tart features a straightforward, press-in-the-pan crust with buckwheat flour, giving it a toasted, nutty flavor.

Category: 
Preparation time: 45m

Ingredients:
1/3 c buckwheat flour, 1/3 c brown rice flour, 3/4 c tapioca flour, 2 3/4 c coconut, 1/2 c sugar, 1/2 t salt, 10 T butter, 4 egg whites, 1/2 lb apricots, 1/3 c pistachios


Featured
Apricot Upside-Down Cake

Apricot Upside-Down Cake

Thanks to spelt flour, almond meal, and ground coconut, this cake has an intensely flavorful and delicate crumb, and the tender apricots in it are plentiful. It’s well worth turning the oven on, and

Category: 
Preparation time: 35m
Cook.: 50m

Ingredients:
1/4 c melted coconut oil, 3/4 c maple syrup, 20 apricots, 3 c coconut flakes, 1 1/4 c whole spelt flour, 1 1/4 t ground cardamom, 3/4 t baking powder, 3/4 t baking soda, 1/2 c almond meal, 2 T flaxseed meal, 1/4 c water, 2 t vanilla extract, 2 t apple cider vinegar, 1/4 t salt