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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Spring has arrived, and with it rhubarb and strawberries! This almond cake with a sweet marzipan base is complemented beautifully by a simple, tart compote. For Passover, simply substitute the flour
Ingredients: 1 lb strawberries, 1 lb rhubarb, 1 t lemon zest, 1 T lemon juice, 1 c granulated sugar, 7 oz almond paste, 4 oz unsalted butter, 2 T honey, 3 eggs, 2 T Amaretto, 1/3 c all-purpose flour, salt, 1/3 c sliced almonds, confectioners' sugar, 3/4 c creme fraiche
Improving upon perfect summer peaches seems unlikely, but baking them with a buttery and crisp topping makes it happen.
Ingredients: 4 peaches, 1/3 c almonds, 1/4 c sugar, 1/4 c rolled oats, 1/8 t cinnamon, pn salt, 3 T butter, creme fraiche
What a perfect winter dessert! Seasonal citrus pairs up with pineapple and shredded coconut in a simple, not too sweet fruit salad. Note that it only takes a few minutes to prepare, but it's best when
Ingredients: 2 grapefruit, 2 blood oranges, 2 navel oranges, 8 kumquats, 1/2 pinapple, sugar, 1 c coconut
Apples are cooked once in a skillet before being topped with crumble and baked. The long cooking time turns the apples caramel-scented, sweet, and sticky.
Ingredients: 4 apples, 2 T lemon juice, 9 T butter, 1/3 c sugar, 1 1/4 c all-purpose flour
This is a relatively traditional strudel recipe, delicious as is, but it lends itself to improvisation. For best results, make the apple filling the day before.
Ingredients: 5 lb peeled, halved, cored apples, 4 T lemon juice, 2/3 c raisins, 4 T rum, 6 T butter, 3/4 c sugar, 1 t cinnamon, 2 t lemon zest, 1/2 c chopped toasted almonds, 3 c all-purpose flour, pn salt, 2 eggs, 1 T sunflower oil, 3/4 c milk, powdered sugar in a small bowl
A rosemary-laced cornmeal crust makes this fragrant lattice-topped apple pie holiday-ready.
Ingredients: 2 c flour, 1 c sugar, 2 T cornmeal, 1/2 T rosemary, 1 1/2 t kosher salt, 16 T butter, 1/2 c water, 3 lb apples, 3 T cornstarch, 1 1/2 T cinnamon, 1 T lemon juice, 1 1/2 t vanilla extract, 1 egg
This gluten-free tart features a straightforward, press-in-the-pan crust with buckwheat flour, giving it a toasted, nutty flavor.
Ingredients: 1/3 c buckwheat flour, 1/3 c brown rice flour, 3/4 c tapioca flour, 2 3/4 c coconut, 1/2 c sugar, 1/2 t salt, 10 T butter, 4 egg whites, 1/2 lb apricots, 1/3 c pistachios
Thanks to spelt flour, almond meal, and ground coconut, this cake has an intensely flavorful and delicate crumb, and the tender apricots in it are plentiful. It’s well worth turning the oven on, and
Ingredients: 1/4 c melted coconut oil, 3/4 c maple syrup, 20 apricots, 3 c coconut flakes, 1 1/4 c whole spelt flour, 1 1/4 t ground cardamom, 3/4 t baking powder, 3/4 t baking soda, 1/2 c almond meal, 2 T flaxseed meal, 1/4 c water, 2 t vanilla extract, 2 t apple cider vinegar, 1/4 t salt