Everyone Welcome - Click to see Locations and Hours
Shop Online
Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Beautiful, rustic, individually-sized desserts.
Ingredients: 5 blood oranges, 2 oranges, 8 oz mascarpone cheese, 1/2 c sugar, 1/4 t vanilla extract, 1/4 t almond extract, 1 1/2 c flour, 1/2 t salt, 4 oz butter, 1/2 c ice water, 1 egg
With a pronounced berry finish balanced by a bitter undercurrent, blood oranges are a wonderful ingredient in baked goods. This easy pound cake is topped with a pink-flecked glaze that helps to keep i
Ingredients: 1/8 c blood orange juice, 1/2 c buttermilk, 8 T blood orange zest, 1/2 t orange extract, 1/2 t vanilla extract, 1 1/2 c flour, 1/4 t baking soda, 1/4 t baking powder, 1/2 t salt, 1/2 c butter, 1 c sugar, 2 eggs, 1 c confectioners' sugar
Summer’s tastiest blueberries are elevated with an out-of-the-ordinary whipped cream.
Ingredients: 3 c blueberries, 1/4 c packed light brown sugar, 1 t lemon zest, 3 T lemon juice, 3/4 c heavy cream, 1/4 c sour cream, 1/4 c maple syrup
These delicious little blueberry pots topped with a yummy crumble are so easy to make! Serve with creme fraiche or vanilla ice cream.
Ingredients: 14 T sugar, 6 T flour, 1/4 c rolled oats, 1/4 c light brown sugar, 1/4 c walnuts, 1 t lemon zest, 2 t lemon juice, 3/4 t vanilla extract, 1/2 t salt, 1/4 t cinnamon, 4 T butter, 4 c blueberries, 2 T cornstarch, 2 t brandy, creme fraiche, vanilla ice cream
If you haven’t got an ice cream maker, don’t let that stop you from making ice cream! This recipe calls for just three ingredients, and you’ll have delicious, creamy ice cream using only a blend
Ingredients: 1 cn coconut milk, 1 1/2 c blueberries, 3 T maple syrup
Walnuts replace pecans in this variation on the classic pecan pie. The earthy flavor of the walnuts is highlighted with brown butter, and the pie is topped with dollops of tangy sour cream topping. Th
Ingredients: 1 No-Fail Pie Crust, 13 T butter, 3/4 c light brown sugar, 6 eggs, 1 3/4 c light corn syrup, 2 t vanilla extract, 1 1/4 t kosher salt, 3 c walnut halves, 1/3 c heavy cream, 2 T confectioners' sugar, 1 c sour cream
Stone fruits are transformed when cooked. The fruit sugars are intensified, and they hardly need any sugar to make an indulgent, but still fairly healthful dessert. They're delicious on their own, but
Ingredients: 1 lb pluots, 2 T brown sugar
Use your favorite stone fruit or a combination for this delicious dish. It's yummy on it's own, but would also be nice paired with ice cream or yogurt, or stirred into oatmeal.
Ingredients: 2 1/2 c sugar, 5 c water, 1/2 c butter, 1 vanilla bean, 1 1/2 lb stone fruit