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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Talk about gilding the lily! Ripe avocados get sliced into wedges, battered, fried, then served with creamy cheese sauce. Note that you do need a fry thermometer for best results.
2 avocados, 1 lime, 2 eggs, 2 T water, 1/2 c all-purpose flour, 1 t salt, 1 t chili powder, pn cayenne, 1 1/4 c panko breadcrumbs, 1/2 t black pepper, avocado oil , 3 c grated extra-sharp Cheddar, 1 1/2 c grated Monterey Jack cheese, 1 T cornstarch, 1/4 c milk, 4 oz diced green chiles
Baba ghanoush is a Levantine eggplant dish that's perfect slathered on a slice of baguette, making it excellent picnic food. It's richly flavored with tahini, lemon, and lots of garlic.
1 1/2 lb eggplant, olive oil, coarse salt, 2 clv garlic, 3 T lemon juice, 1/4 c tahini, black pepper
This is certainly an unexpected treatment for turnips, but you won’t be disappointed! Crisp and tender bunched turnips are coated in spicy sauce and mellowed with tangy blue cheese. This is a great
1/2 c hot sauce, 4 T butter, 1/4 t celery salt, 1/4 t garlic powder, 1 T olive oil, 1 bn bunched turnips, 2 clv garlic, salt, pepper, 1/4 c blue cheese, 1/2 lemon
Fondue is such a fun (and delicious!) way to get friends and family together! This easy recipe will get it on the table in no time.
1/2 c dry white wine, 8 oz Swiss cheese, 1 1/2 t cornstarch, 1 1/2 t warm water, 1/2 ciabbata loaf, 1 apple, 1 pear