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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Sautéing ramps with shallots is a great treatment for these yummy harbingers of spring.
2 T butter, 1 shallot, 1 bn ramps, salt, 1/4 baguette
A Willy Street Co-op creation, this incredible, raw spread is so much more than the sum of its parts. Use this umami-rich pâté as an unexpected ingredient in nori rolls, or slather onto a tortilla
1 c almonds, 1 c sunflower seeds, 1 t kelp powder, 2 clv garlic, 2 T lemon juice, 2 T tamari, 1 red onion, 1 celery rib, 1/4 c minced fresh parsley
Sweet Vidalia onions and Gorgonzola are made for each other. Serve this with crusty bread for an easy but elegant appetizer.
4 Vidalia onions, 1/2 c olive oil, 4 oz Gorgonzola, 2 T sherry vinegar, 1/2 c sliced almonds, 1/3 c chopped fresh chives
This is an interesting variation on the (almost!) ubiquitous kale chip that has been popping up everywhere. Savoy cabbage, being the showiest of all cabbage with its crinkly leaves, makes a very elega
1 cabbage, salt