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Hors d'oeuvres (26 recipes)

Hors d'oeuvres Recipes

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Ramps in Shallot Butter over Toast

Ramps in Shallot Butter over Toast

Sautéing ramps with shallots is a great treatment for these yummy harbingers of spring.

Preparation time: 10m

Ingredients:
2 T butter, 1 shallot, 1 bn ramps, salt, 1/4 baguette


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Raw Nut Pâté

Raw Nut Pâté

A Willy Street Co-op creation, this incredible, raw spread is so much more than the sum of its parts. Use this umami-rich pâté as an unexpected ingredient in nori rolls, or slather onto a tortilla

Preparation time: 8h 10m

Ingredients:
1 c almonds, 1 c sunflower seeds, 1 t kelp powder, 2 clv garlic, 2 T lemon juice, 2 T tamari, 1 red onion, 1 celery rib, 1/4 c minced fresh parsley


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Roasted Vidalia Onions with Blue Cheese

Roasted Vidalia Onions with Blue Cheese

Sweet Vidalia onions and Gorgonzola are made for each other. Serve this with crusty bread for an easy but elegant appetizer.

Category: 
Preparation time: 10m
Cook.: 1h

Ingredients:
4 Vidalia onions, 1/2 c olive oil, 4 oz Gorgonzola, 2 T sherry vinegar, 1/2 c sliced almonds, 1/3 c chopped fresh chives


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Savoy Cabbage Chips

Savoy Cabbage Chips

This is an interesting variation on the (almost!) ubiquitous kale chip that has been popping up everywhere. Savoy cabbage, being the showiest of all cabbage with its crinkly leaves, makes a very elega

Category: 
Preparation time: 3h 30m

Ingredients:
1 cabbage, salt