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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Sautéing ramps with shallots is a great treatment for these yummy harbingers of spring.
Ingredients: 2 T butter, 1 shallot, 1 bn ramps, salt, 1/4 baguette
A Willy Street Co-op creation, this incredible, raw spread is so much more than the sum of its parts. Use this umami-rich pâté as an unexpected ingredient in nori rolls, or slather onto a tortilla
Ingredients: 1 c almonds, 1 c sunflower seeds, 1 t kelp powder, 2 clv garlic, 2 T lemon juice, 2 T tamari, 1 red onion, 1 celery rib, 1/4 c minced fresh parsley
Sweet Vidalia onions and Gorgonzola are made for each other. Serve this with crusty bread for an easy but elegant appetizer.
Ingredients: 4 Vidalia onions, 1/2 c olive oil, 4 oz Gorgonzola, 2 T sherry vinegar, 1/2 c sliced almonds, 1/3 c chopped fresh chives
This is an interesting variation on the (almost!) ubiquitous kale chip that has been popping up everywhere. Savoy cabbage, being the showiest of all cabbage with its crinkly leaves, makes a very elega
Ingredients: 1 cabbage, salt
This jam could be served with roasted chicken or pork tenderloin, or spread on a grilled cheese sandwich.
Ingredients: 4 c pitted, halved cherries, 1/2 c orange juice, 1 T chopped fresh thyme, 1/2 t smoked paprika, 1/4 t salt
Served with your favorite tortilla chips, this brightly colored, fiber-full dip is such a nice change of pace from run of the mill salsa. Perfect for game day!
Ingredients: 16 oz refried beans, 15 oz black beans, 4 scallions, 1/2 c salsa, 1/2 t cumin, 1/2 t chili powder, 1 jalapeno, 1 c cheddar cheese, 1/2 c sour cream, 1 1/2 c romaine lettuce, 1 avocado, 1/4 c black olives
Sweet, salty, and a little spicy, these easy roasted nuts would make a great gift (if you can part with them!).
Ingredients: 1 lb pecans, 3 T butter, 4 T maple syrup, 1 T light brown sugar, 1 t coarse salt, 1/4 t cayenne pepper
Sautéeing beet greens in olive oil turns them meltingly tender, making them a delicious topping for crostini.
Ingredients: 3 T olive oil, 1/2 t crushed red pepper flakes, 2 clv garlic, 12 oz beet greens, 1/4 t salt, black pepper, 1 baguette