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Hors d'oeuvres (26 recipes)

Hors d'oeuvres Recipes

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Smoky Roasted Cherry Jam

Smoky Roasted Cherry Jam

This jam could be served with roasted chicken or pork tenderloin, or spread on a grilled cheese sandwich.

Category: 
Preparation time: 20m
Cook.: 45m

Ingredients:
4 c pitted, halved cherries, 1/2 c orange juice, 1 T chopped fresh thyme, 1/2 t smoked paprika, 1/4 t salt


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Southwestern Layered Bean Dip

Southwestern Layered Bean Dip

Served with your favorite tortilla chips, this brightly colored, fiber-full dip is such a nice change of pace from run of the mill salsa. Perfect for game day!

Category: 
Preparation time: 15m

Ingredients:
16 oz refried beans, 15 oz black beans, 4 scallions, 1/2 c salsa, 1/2 t cumin, 1/2 t chili powder, 1 jalapeno, 1 c cheddar cheese, 1/2 c sour cream, 1 1/2 c romaine lettuce, 1 avocado, 1/4 c black olives


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Spiced Maple Glazed Pecans

Spiced Maple Glazed Pecans

Sweet, salty, and a little spicy, these easy roasted nuts would make a great gift (if you can part with them!).

Category: 
Preparation time: 30m

Ingredients:
1 lb pecans, 3 T butter, 4 T maple syrup, 1 T light brown sugar, 1 t coarse salt, 1/4 t cayenne pepper


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Spicy Beet Crostini

Spicy Beet Crostini

Sautéeing beet greens in olive oil turns them meltingly tender, making them a delicious topping for crostini.

Preparation time: 10m

Ingredients:
3 T olive oil, 1/2 t crushed red pepper flakes, 2 clv garlic, 12 oz beet greens, 1/4 t salt, black pepper, 1 baguette