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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This is an easy but decadent dip to whip up. Serve with fresh apple or pear slices, or even sweet potato chips.
Ingredients: 1 c pumpkin, 1/2 c sour cream, 1/4 c brown sugar, 1/2 t cinnamon, 1 c whipped topping, 1/4 c pecans
Spicy peppers cool down with a creamy bean and cheese filling in this healthier version of jalapeño poppers.
Ingredients: 1 c refried beans, 1 c monterey jack, 1 scallion, 1 t salt, 12 jalapeño peppers, 1/4 c flour, 2 eggs, 1/2 c cornmeal, cooking spray
After a long day, this is a good, easy dinner to throw together that's fast but still tastes incredible.
Ingredients: 4 T olive oil, 4 1/2 c sliced leeks, 1 pear, 1/4 c white wine, salt, pepper, 1/4 lb oyster mushrooms, 1 shallot, 4 sli thick country bread, 1/2 c goat cheese
This simple, fresh salsa is ready in about 10 minutes. Perfect accompaniment to tortilla chips, but also anything grilled.
Ingredients: 1 mango, 1 avocado, 1 red onion, 1/4 c minced fresh cilantro leaves, 1/2 jalapeno pepper, 2 T lime juice, 1 olive oil, 1/2 t coarse salt
This salad is light and flavorful, and is inspired by street vendors in Mexico who serve mango on a stick with hot sauce. Plus, it’s so easy to make: just mango, and a handful of fresh ingredients.
Ingredients: 3 mangoes, 3 T lime juice, 1 t chile powder, 1/4 t salt, 1/3 c packed cilantro leaves
Use packaged pita chips for an easy Indian-inspired appetizer.
Ingredients: 3 potatoes, 2 T vegetable oil, 1 t mustard seeds, 1 onion, 2 T ginger, 1/4 green pepper, 1 t turmeric, 1/2 t salt, 1 lemon, 2 T cilantro, pita chips, 1 pepper, 2 t garam masala
These cheesy, crispy, potato puffs are reason enough to make sure you have plenty of leftover mashed potatoes.
Ingredients: 2 c mashed potatoes, 3 eggs, 1 c grated Gruyere, 1/4 c minced chives, 1/4 c diced cooked bacon, salt, pepper, sour cream
These delicious pancakes turn out satisfyingly extra-crispy, thanks to a relatively dry batter, and pressing the pancakes flat in the pan.
Ingredients: 3/4 c millet, 1 1/2 t salt, 1/3 c tamari, 3 T rice wine vinegar, 2 t sugar, 2 t sesame seeds, 1 t sriracha sauce, 8 scallions, 2 eggs, 6 T buttermilk, 3 T cornstarch, 1 T sesame oil, 6 T sunflower oil
