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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Muhammara is a delicious spread made from toasted walnuts are roasted red peppers. It's popular throughout Syria, Lebanon, and Turkey. This recipe calls for lemon juice, but many versions call for pome
Ingredients: 1 1/2 c walnuts, 3 sli bread, 12 oz roasted red peppers, 3 clv garlic, 2 T olive oil, 2 T lemon juice, 1 t cumin, 1/2 t paprika, 1/4 t cayenne, salt, oz pepper
Here’s an unusual pȃté that would be an excellent addition to a vegetarian riff on a charcuterie platter. Add some good bread, a bowlful of olives, some pickled vegetables, a couple of nice cheese
Ingredients: 3 c broccoli florets, 1 leek, 1 T grapeseed oil, 1 T whole grain mustard, 2 thyme sprigs, salt, pepper, 1 T lemon zest, 1 T lemon juice, 1/3 c finely grated Parmesan, 1/3 c olive oil, flaky sea salt
A simple meal of soup or a roasted chicken becomes a divine repast with the addition of these meltingly tender biscuits. Drop biscuits may not look as perfect as biscuits that are rolled and cut out,
Ingredients: 2 eggs, 1 1/2 c unbleached flour, 1/2 c whole wheat pastry flour, 2 t baking powder, 1/4 t baking soda, 1/2 t salt, 1 c shredded Parmesan cheese, 3/4 c buttermilk, 3 T extra virgin olive oil
You can make this tasty and unique salsa up to 4 hours ahead of time. Just keep covered in the refrigerator, and bring to room temperature before serving. Serve with tortilla chips or roasted chicken.
Ingredients: 4 Fuyu persimmons, 2 T white onion, 1 T lime juice, 1 T basil, 2 t serrano chile, 2 T mint, salt, black pepper
Ramps are also know as wild leeks, and are similar to onion and garlic smashed together. These quick refrigerator pickles intensify their crunch, sharp bite, and pungent flavor.
Ingredients: 1 lb ramps, 3/4 c sugar, 3/4 c rice wine vinegar, 3/4 c water, 1 T kosher salt, 2 t Szechuan peppercorns, 1/2 t black sesame seeds, 1/2 t crushed red pepper flakes, 1 clv garlic
If you've never tried your hand at making jam, this is a simple recipe to get you started, and is endlessly adaptable. You can add cinnamon, star anise, cloves, or cardamom. The marmalade will keep for
Ingredients: 2 c kumquats, 1/2 c sugar, 1/2 c water, 1 vanilla bean
Crispy, crunchy onion rings, made healthier thanks to quinoa in three forms. These are easy to make vegan, too!
Ingredients: 3/4 c quinoa flour, 3/4 c arrowroot powder, 2 1/2 t smoked paprika, 1/2 t cayenne, 1 T salt, 1 3/4 c buttermilk, 2 eggs, 1 1/2 c quinoa, 1 1/2 c quinoa flakes, olive oil spray, 2 onions, 1/2 c yogurt, 1 T ketchup, 2 T horseradish, 1 T chives
Sautéing ramps with shallots is a great treatment for these yummy harbingers of spring.
Ingredients: 2 T butter, 1 shallot, 1 bn ramps, salt, 1/4 baguette
