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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Sautéeing beet greens in olive oil turns them meltingly tender, making them a delicious topping for crostini.
Ingredients: 3 T olive oil, 1/2 t crushed red pepper flakes, 2 clv garlic, 12 oz beet greens, 1/4 t salt, black pepper, 1 baguette
These roasted chickpeas are a great party snack: really easy to make, simple to adapt, and very yummy!
Ingredients: 30 oz chickpeas, 2 T olive oil, 2 T coarse kosher salt, 4 t garam masala
Great spread onto sliced baguette rounds, or for dipping sliced raw vegetables into, this creamy dip will be a staple for parties or impromptu get-togethers.
Ingredients: 1 T thyme leaves, 1/2 clv garlic, 1/2 t coarse kosher salt, 1/4 t black pepper, 8 oz cream cheese, 1/4 c sour cream
Adding fresh corn to the batter gives these zucchini fritters a special, summery twist.
Ingredients: 2 zucchini, 1/2 t salt, 3 T butter, 1/2 onion, 2 clv garlic, 1 1/2 c corn kernels, 1/2 c all-purpose flour, 1/2 c cornmeal, 1/2 t baking powder, 1 egg, 1 c milk, 1/2 c grated Parmesan, sour cream, minced chives, lemon
