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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This one-pot meal is light and can be served hot or cold, great for spring. The rice is soft and subtly flavored with saffron.
Ingredients: 2 c white basmati rice, 2 pn saffron threads, 2 T hot water, 2 lamb sausages, 1 onion, pn salt, 3 1/2 c chicken stock, 1 c sugar snap peas, 1 bn asparagus, 1 c pea shoots, 2/3 c almonds
Seared for just a few minutes in a hot pan, then spread with a quick, very good tapenade before going in the oven for just 5 minutes, these lamb chops will be on the table in less than a half hour! Th
Ingredients: 6 lamb chops, salt, pepper, 1/2 c pistachios, 1/2 c green olives, 2 T capers, 1 clv garlic, 1 T oregano leaves, 2 T parsley, olive oil, 1 lemon
Delicious sun-dried tomato butter makes this easy meal extra-special.
Ingredients: 1 clv garlic, salt, 1/4 c sun-dried tomatoes, 1/2 c walnuts, 1/4 t coriander, 1/4 t cayenne, 1 T flat-leaf parsley, black pepper, 1/4 c butter, 1/2 t lemon juice, 8 lamb chops
Swapping out full-flavored lamb for the usual mild veal, this is a twist on the classic Italian stew with tomatoes, carrots, and onions.
Ingredients: 1/4 c vegetable oil, 8 lamb shanks, salt, pepper, 3 T olive oil, 12 clv garlic, 4 onions, 4 carrots, 2 celery ribs, 750 ml red wine, 2 1/2 c chicken stock, orange zest, 2 t oregano, 1/4 c flat-leaf parsley
This is a simple, hands-off stew, perfect for a chilly fall or winter evening.
Ingredients: 2 lb beef chuck roast, 1 T olive oil, 3 onions, 5 clv garlic, 1 T thyme, 1 t rosemary, 1/2 t crushed red pepper flakes, 1 bay leaf, salt, black pepper, 1 1/2 q beef stock, 1 1/2 T tomato paste, 1/4 c red wine, 2 carrots, 2 celery stalks, 5 potatoes
This meal is cooked all in one pan, making for quick clean up! The flavors of the pork pair well with the sweetness of the maple sugar and butternut squash. This would go well with local kale sauté
Ingredients: 2 pork chops, 3 clv garlic, 2 t maple sugar, salt, pepper, 1 butternut squash, 1 onion, 1 apple, 2 T butter, 1/2 c apple cider
Ginger, garlic, and miso make a mild, delicate sauce for Japanese eggplant and ground beef.
Ingredients: 3 1/2 T sunflower, 3 Japanese eggplant, 1 T toasted sesame oil, 1 clv garlic, 3 t minced fresh ginger, 1 scallion, 1/4 lb ground beef, salt, 2 T sake, 1 T miso, 1/2 T mirin, 1/2 t shoyu
Willy Street Co-op's Moroccan lamb sausage is pleasantly spiced with Northern African flavors, and makes this dish a snap to prepare. Serve it with a green salad and you have a delicious meal.
Ingredients: 3 T olive oil, 1 clv garlic, 2 shallot, 1 T ginger, 1/2 c cherry tomatoes, 1 pk Moroccan lamb sausage, salt, pepper, 1/2 c chicken stock, 1 c couscous, 2 c boiling water, 1/4 c pistachios, 1/4 c dried apricots, 1/4 c mint, yogurt