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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This is a simple, hands-off stew, perfect for a chilly fall or winter evening.
Ingredients: 2 lb beef chuck roast, 1 T olive oil, 3 onions, 5 clv garlic, 1 T thyme, 1 t rosemary, 1/2 t crushed red pepper flakes, 1 bay leaf, salt, black pepper, 1 1/2 q beef stock, 1 1/2 T tomato paste, 1/4 c red wine, 2 carrots, 2 celery stalks, 5 potatoes
This meal is cooked all in one pan, making for quick clean up! The flavors of the pork pair well with the sweetness of the maple sugar and butternut squash. This would go well with local kale sauté
Ingredients: 2 pork chops, 3 clv garlic, 2 t maple sugar, salt, pepper, 1 butternut squash, 1 onion, 1 apple, 2 T butter, 1/2 c apple cider
Ginger, garlic, and miso make a mild, delicate sauce for Japanese eggplant and ground beef.
Ingredients: 3 1/2 T sunflower, 3 Japanese eggplant, 1 T toasted sesame oil, 1 clv garlic, 3 t minced fresh ginger, 1 scallion, 1/4 lb ground beef, salt, 2 T sake, 1 T miso, 1/2 T mirin, 1/2 t shoyu
Willy Street Co-op's Moroccan lamb sausage is pleasantly spiced with Northern African flavors, and makes this dish a snap to prepare. Serve it with a green salad and you have a delicious meal.
Ingredients: 3 T olive oil, 1 clv garlic, 2 shallot, 1 T ginger, 1/2 c cherry tomatoes, 1 pk Moroccan lamb sausage, salt, pepper, 1/2 c chicken stock, 1 c couscous, 2 c boiling water, 1/4 c pistachios, 1/4 c dried apricots, 1/4 c mint, yogurt
Arugula could be substituted for watercress in this simple, one pan meal.
Ingredients: 1 T olive oil, 1 lb Pink Lady apples, 1 1/2 lb sweet Italian sausages, 1/2 c dry white wine, 2 T white wine vinegar, 1 bn watercress, salt, pepper
A flavorful salsa made with parsley, mustard, and vinegar really makes this meal.
Ingredients: 2/3 c flat-leaf parsley, 2 T capers, 2 T minced shallot, 4 t white wine vinegar, 2 t Dijon mustard, salt, black pepper, 1 1/2 T vegetable oil, 2 strip steaks
This fresh dinner salad is made with sweet, roasted carrots and beets, and spicy, peppery steak atop a bed of tender greens.
Ingredients: 1 onion, 3 beets, 1/2 lb carrots, 2 T olive oil, 2 T maple syrup, salt, pepper, 4 steaks, 3 T black peppercorns, 3 T butter, 8 c arugula, 1 c walnuts, 2 T balsamic vinegar
Here’s an ideal dinner to make when it’s too hot for a long stretch at the stove.
Ingredients: 1 lb ground pork, 2 T soy sauce, 2 T cornstarch, sunflower oil, 1 T chopped lemongrass, 4 clv garlic, 2 t minced fresh ginger, 1 bell pepper, 1 Mediterranean cucumber, 8 scallions, 2 t crushed red pepper flakes, 1/2 c water, 2 t sugar, cooked white rice