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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Arugula could be substituted for watercress in this simple, one pan meal.
Ingredients: 1 T olive oil, 1 lb Pink Lady apples, 1 1/2 lb sweet Italian sausages, 1/2 c dry white wine, 2 T white wine vinegar, 1 bn watercress, salt, pepper
A flavorful salsa made with parsley, mustard, and vinegar really makes this meal.
Ingredients: 2/3 c flat-leaf parsley, 2 T capers, 2 T minced shallot, 4 t white wine vinegar, 2 t Dijon mustard, salt, black pepper, 1 1/2 T vegetable oil, 2 strip steaks
This fresh dinner salad is made with sweet, roasted carrots and beets, and spicy, peppery steak atop a bed of tender greens.
Ingredients: 1 onion, 3 beets, 1/2 lb carrots, 2 T olive oil, 2 T maple syrup, salt, pepper, 4 steaks, 3 T black peppercorns, 3 T butter, 8 c arugula, 1 c walnuts, 2 T balsamic vinegar
Here’s an ideal dinner to make when it’s too hot for a long stretch at the stove.
Ingredients: 1 lb ground pork, 2 T soy sauce, 2 T cornstarch, sunflower oil, 1 T chopped lemongrass, 4 clv garlic, 2 t minced fresh ginger, 1 bell pepper, 1 Mediterranean cucumber, 8 scallions, 2 t crushed red pepper flakes, 1/2 c water, 2 t sugar, cooked white rice
Packed with flavor, you won't need ketchup on these burgers.
Ingredients: 4 oz sharp cheddar, 3 T mayonnaise, 1 T pimentos, 1 T onion, salt, pepper, 1 1/2 lb ground beef, 4 hamburger buns, lettuce, 1 tomato
This stew, laden with roasted peppers and tomatillos, becomes even more flavorful after one or two days, so it’s great if you’re able to make it in advance.
Ingredients: 1 lb poblano peppers, 8 oz tomatillos, 2 T canola oil, 4 lb pork shoulder, 1 yellow onion, 6 clv garlic, 1 T ground cumin, 1 t dried Mexican oregano, 2 bay leaves, 2 T apple cider vinegar, 4 c chicken stock, 3/4 lb Yukon Gold potatoes, salt, black pepper, warm tortillas, fresh cilantro
This basil garlic mayonnaise would be great slathered on all your sandwiches and burgers this summer.
Ingredients: 2 lb ground pork, 1/2 c sliced fresh basil leaves, 1/2 t salt, 2 t black pepper, 1 c mayonnaise, 2 clv garlic, 8 lettuce leaves, 2 tomatoes
Served with a simple green salad dressed in a light vinaigrette, this one-pan dinner hits the spot on cool, blustery, fall evenings.
Ingredients: 2 onions, 2 apples, olive oil, 4 pork chops, 2 1/2 T mustard, 2 1/2 T apple cider vinegar, 1/3 c apple cider, salt, pepper