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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
I like to pair this with a green salad, or sautéed cabbage or kale.
Ingredients: 1 onion, 3 clv garlic, 2 carrots, 1 potato, 1 turnip, 1 bone-in pork shoulder, salt, pepper
A compound butter with green garlic, parsley and shallots accompanies this tender rib eye.
Ingredients: 2 c chopped green garlic, 1 lb unsalted butter, 1 c chopped flat-leaf parsley, 1 c minced shallots, 1/2 lemon, 1/4 c lemon juice, 2 T Worcestershire sauce, 1 T kosher salt, 2 t black pepper, 1 center-cut rib eye roast, 2 t anchovy paste, canola oil, 15 fresh thyme sprigs, 15 fresh rosemary sprigs, 1 garlic bulb
Rich brisket is balanced with subtly spicy Chinese five-spice powder and lightly sweet satsumas.
Ingredients: 3 lb flat-cut beef brisket, 2 t Chinese 5-spice powder, 1 t salt, 1 t black pepper, 8 shallots, 4 Satsuma mandarins, 1 3/4 c beef broth, 3 T balsamic vinegar, 2 T arrowroot powder
This is the kind of simple, savory stir-fry that you’ll want to make over and over. It’s a versatile template for a meal, so you can substitute or add vegetables that you have on hand or are in se
Ingredients: 5 T peanut oil, 1 1/2 lb ground pork, 1 c low-sodium chicken broth, 3/4 c peanut butter, 1/4 c soy sauce, 1 T brown sugar, 3 clv garlic, 2 green chiles, salt, pepper, 1/2 onion, 1/4 napa cabbage, 4 carrots, 1/2 broccoli head, 1/3 c peanuts, 1 lime
Canned crushed tomatoes and fresh herbs make a savory, quick, rustic sauce for steak.
Ingredients: 4 chuck blade steaks, kosher salt, pepper, 1/2 c flour, 3 T olive oil, 6 clv garlic, 1 t crushed red pepper flakes, 1/2 c red wine, 28 oz crushed tomatoes, 15 basil leaves, 15 oregano leaves
Substitute small new potatoes or quartered golden potatoes for the purple ones, and this hearty salad will be just as good. It’s easily doubled.
Ingredients: 1 t lime juice, 1 t chili powder, 1/2 t salt, 1 clv garlic, 8 oz sirloin steak, 3/4 lb purple potatoes, 2 T sherry vinegar, 1 T extra-virgin olive oil, 1/2 t ground cumin, 1/4 t black pepper, 4 radishes, 3 scallions, 1/4 c chopped fresh cilantro
These tacos take just minutes to prepare, and they’re packed with flavor. The easy radish salsa is peppery and crunchy.
Ingredients: 2 T vegetable oil, 1 lb skirt steak, salt, black pepper, 1/2 c fresh cilantro, 4 radishes, 4 scallions, 1/2 jalapeno, 2 T lime juice, 8 corn tortillas, 2 oz Cotija cheese
Using pre-made dumpling wrappers makes these easier, and once you’ve folded a few, you’ll be a pro.
Ingredients: 10 oz round potsticker wrappers, 3/4 lb ground pork, 5 clv garlic, 3 bn green onions, 2 c grated summer squash, 1 t sesame oil, 1/2 t ground ginger, 1 t salt, 1/2 t soy sauce