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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Braised in red wine and broth with aromatics, this lamb dish turns fall-off-the-bone tender. It goes perfectly with the root vegetable purée outlined in this recipe, but would also be nice served alo
Ingredients: 6 sli bacon, 4 lamb shanks, salt, pepper, 4 celery stalks, 4 carrots, 1 onion, 2 leeks, 4 clv garlic, 2 T tomato paste, 2 c red wine, 6 c beef stock, 3 oz demi-glace, 8 thyme sprigs, 4 bay leaves, 4 sweet potatoes, 4 parsnips, 4 T butter, 1/2 c heavy cream
This dish is almost like a tagine-style stew, and highlights persimmons wonderfully. Serve with some basmati rice to soak up the sauce.
Ingredients: 2 1/2 lb boneless pork shoulder, 3/4 t salt, 1 1/2 T vegetable oil, 1 onion, 1 green bell pepper, 1 celery rib, 1 clv garlic, 1 T cumin, 2 t coriander, 1 t turmeric, 1/8 t cayenne, 2 c water, 14 oz tomatoes, 1 1/2 lb Fuyu persimmons, 1/2 c scallion
Perfect for a cozy autumn dinner with friends, this slow-cooked stew will warm your kitchen and fill it with tantalizing scents.
Ingredients: 6 lb bone-in beef short ribs, 2 t coarse salt, 1 t black pepper, 3 T vegetable oil, 3 lb kabocha squash, 2 onions, 1/3 c flour, 4 clv garlic, 3 T cocoa powder, 5 c beef broth, 1 c brandy, 1/2 c dried cranberries, 2 T candied ginger, 1 T orange zest, 1 1/2 c cranberries
This is a fairly easy meal for two to whip up, but browning the pork chops in butter is a small extra step that makes this meal gourmet. Use a mandoline to make quick work of shredding the Brussels sp
Ingredients: 2 bone-in pork chops, salt, pepper, 2 sweet potatoes, 1 t cumin, 3 T olive oil, 1 lb Brussels sprouts, 1 shallot, 1 T butter
Wondering what to do with bison? Try this!
Ingredients: vegetable oil, 1 onion, 2 celery rib, 1 bell pepper, 3 clv garlic, 1 lb bison, 3 T chili powder, 1 t smoked spanish paprika, 2 t cumin, 1 cn tomatoes, 8 c pinto beans, 1 T chipotle in adobo sauce, salt, sour cream
Bunched turnips, or Harukei turnips, are small, snowy-white turnips with a very mild flavor. They cut the fattiness of the pork in this Louisiana-style dish. Try serving over steamed white rice.
Ingredients: 12 oz pork tenderloin, 1 T Cajun seasoning, 2 T vegetable oil, 2 T flour, 1/2 c onions, 1/4 c celery, 1/4 c bell pepper, 1/4 t cayenne pepper, 12 bunched turnips, 2 c chicken broth, 2 green onions
This is not your mother's meatloaf recipe!
Ingredients: 1 onion, 4 clv garlic, 1 green pepper, 6 scallions, 2 celery rib, 4 T butter, 1/2 c catsup, 2 T hot sauce, 1 t salt, 1/2 t black pepper, 4 bay leaves, 1/2 t cayenne pepper, 2 t ground cumin, 1/2 t nutmeg, 1 lb ground turkey, 1 lb ground beef, 2 eggs, 2 c breadcrumbs
Carnitas basically cooks itself. After four hours in the oven with garlic and chilies, it's packed with flavor and makes a great meal served with warm corn tortillas and all the fixings.
Ingredients: 10 lb pork shoulder, 4 dried chilies, salt, black pepper, 8 clv garlic, 10 cloves, 6 c cilantro, 4 red onions, 1 bn radishes, 6 limes, 1 lb tomatillos, 1 avocado, 24 corn tortillas, 12 oz queso fresco