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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This is a really fast, easy dinner, and ideally suited to summer: no cooking required!
Ingredients: 1 Meditereannean cucumber, 5 T lime juice, 3 T fish sauce, 3 T sugar, 1 t crushed red pepper flakes, 1 shallot, 4 c pineapple chunks, 3/4 lb deli-sliced roast beef, 12 mint
This Japanese-inspired salad is loaded with fresh, crisp snow peas and plentiful greens and is hearty enough for dinner.
Ingredients: 1 c snow peas, 1 1/2 lb hanger steak, salt, pepper, 4 T olive oil, 4 shallots, 2 clv garlic, ginger, 1 t toasted sesame oil, 1 T sesame seeds, 1/2 t crushed red pepper flakes, 1 t miso, 1 T sugar, 2 T soy sauce, 2 lemons, 2 T scallions, 2 c lettuce
This hearty chili is fall in a bowl, and is mostly made from basic ingredients you might already have on hand.
Ingredients: 1 T vegetable oil, 2 clv garlic, 1/2 white onion, 2 c peeled, seeded, and diced pie pumpkin, 1/2 c roasted chiles, 2 t ground cumin, 1 t kosher salt, 3 c chicken stock, 4 cn great northern beans, 3 c shredded pork, 2 c shredded kale leaves
Zucchini is stuffed with za’atar-seasoned lamb and summer vegetables, then baked and served with creamy garlic yogurt.
Ingredients: 2 c plain Greek-style yogurt, 2 clv garlic, salt, 4 zucchini, 1 T sunflower oil, 1/2 lb lamb skirt steak, 1 T sherry vinegar, 2 T olive oil, 1 onion, 1 red pepper, 1 poblano pepper, 2 T za'atar, 2 tomatoes, 1 ear of corn, 1 c cooked brown rice, 1/2 c grated Asiago cheese