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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Adding a generous amount of shredded zucchini to these burgers ensures that they'll stay juicy on the grill.
Ingredients: 1 lb ground turkey, 1 zucchini, 5 mushrooms, 1 t coarse salt, 1 t pepper, 1 T ketchup, 1 T Dijon mustard, 1 white onion, 6 sourdough English muffins, 6 lettuce leaves
This chicken is cooked at 500℉ for about an hour, and is packed with flavorful garlic and citrus. Potatoes and carrots are roasted in the same pan as the chicken, so if you throw together a simple g
Ingredients: 2 T melted butter, 2 T olive oil, 1 chicken, salt, pepper, 1 lemon, 1 blood orange, 1/2 red onion, 4 clv garlic, 4 carrots, 1 lb small potatoes
Ingredients: 4 chicken breast halves, 1/2 c Italian dressing, 1 1/2 T rosemary, 1 lemon
With only a handful of ingredients that you probably already have around, this is so simple, and ready in under an hour and a half.
Ingredients: 1 whole chicken, 2 lemons, 6 shallots, 1 head of garlic, 4 sprigs fresh thyme, salt, black pepper, 1/4 c Dijon mustard, 2 T olive oil
This chicken dish is so quick and healthy, with marjoram infusing it with flavor. Pressing the chicken under an additional skillet while cooking results in moist meat with a crispy exterior.
Ingredients: 4 chicken breast halves with skin and bone, salt, pepper, 2 T olive oil, 3/4 lb summer squash, 1 lb tomatoes, 2 clv garlic, 3 t chopped fresh marjoram
Ingredients: 4 chicken breast halves, 3 t Frontier poultry seasoning, 2 T butter, 2 T flour, 2/3 c chicken broth, 1/2 c parsley
Roasting chicken and potatoes with lemons, rosemary and capers imparts them with tons of flavor, and your kitchen will smell amazing, too!
Ingredients: 1 chicken, salt, black pepper, 2 lemons, 1 fresh rosemary sprig, olive oil, 12 red potatoes, 1 onion, 2 T capers
With lemon, thyme and radishes, this roasted chicken is tender, comforting and far from boring.
Ingredients: 1 roasting chicken, salt, pepper, 1 lemon, 5 fresh thyme sprigs, 1 1/2 lb radishes, 3 T butter