Main Menu

Cookies/Bars (10 recipes)

Cookies/Bars Recipes

Featured
Aronia Oatmeal Cookies

Aronia Oatmeal Cookies

Aronia berries give these cookies a tart, blueberry flavor.

Preparation time: 45m

Ingredients:
1/2 c butter, 1 c brown sugar, 1 egg, 1 t vanilla extract, 1 1/2 c rolled oats, 1 c flour, 1 1/2 t cinnamon, 1/4 t salt, 1/2 t baking powder, 1/4 t baking soda, 1 c aronia berries


Featured
Cranberry Curd Bars with Walnut Shortbread Crust

Cranberry Curd Bars with Walnut Shortbread Crust

The hardest part about making these bars might be refraining from eating the vibrant-hued cranberry curd straight from the bowl.

Preparation time: 2h 30m

Ingredients:
1 c walnuts, 1 c flour, 1/2 c confectioners' sugar, 1/2 t cinnamon, 3/4 t salt, 1 c butter, 12 oz cranberries, 1/2 c water, 1 c granulated sugar, 4 eggs, 4 egg yolks, 2 T lemon juice


Featured
Double Chocolate-Chip Cookies

Double Chocolate-Chip Cookies

This is quite the cookie made as written, but is also a great candidate for add-ins. Imagine dried cherries, chunks of toffee, or peppermint candy pieces!

Preparation time: 30m

Ingredients:
1/2 c butter, 1/2 c sugar, 1/2 c brown sugar, 1 egg, 1 t vanilla extract, 1 1/2 c all-purpose flour, 1/4 c cocoa powder, 1/2 t baking soda, 1/2 t baking powder, 1/2 t salt, 1 c chocolate chips


Featured
Gingerbread Cake Cookies

Gingerbread Cake Cookies

These are a cakey version of gingerbread cookies; soft with molasses, warm spices, and a crunchy layer of sparkling sugar.

Preparation time: 3h 30m

Ingredients:
3 c all-purpose flour, 1 t baking soda, 1 t cinnamon, 1 t ginger, 1/2 t allspice, 1/2 t cloves, 1/2 t salt, 1/4 t black pepper, 8 T butter, 1/4 c vegetable shortening, 1/2 c light brown sugar, 2/3 c molasses, 1 egg, 3/4 c turbinado sugar


Featured
Gluten-free Pumpkin Bar

Gluten-free Pumpkin Bar

Here's a recipe for one of the Co-op's most popular baked goods, so you can make it at home!

Cook.: 1h

Ingredients:
2 1/4 c sugar, 3 eggs, 1 1/2 c pumpkin puree, 1 1/2 c canola oil, 1/4 c water, 3 c gluten-free baking mix, 3/4 t baking powder, 1 1/2 t baking soda, 1 1/2 t salt, 1/2 t ground cloves, 1/2 t ground nutmeg, 1/2 t ground cinnamon, 1/2 c butter, 1 c brown sugar, 6 T milk, 3 3/4 c powdered sugar


Featured
Honey Bee Bars

Honey Bee Bars

Honey Bee Bars are a staple at the Willy Street Co-op, and a longtime customer favorite. Now you can make them at home -- this recipe couldn't be easier. 

Category: 
Preparation time: 10m
Cook.: 10m

Ingredients:
2/3 c peanut butter, 1 c honey, 1 t salt, 3 c sesame seeds, 1 c coconut flakes, 2 c sunflower seeds, 1/3 c cashews


Featured
Lemon-Glazed Persimmon Bars

Lemon-Glazed Persimmon Bars

These easy fruit bars make wonderful use of late-fall fruits.

Preparation time: 45m

Ingredients:
unsalted butter, 1/4 c all-purpose flour, 1 t cinnamon, 1 t nutmeg, 1 t salt, 1/2 t cloves, 1 c persimmon pulp, 2 T lemon juice, 1 t baking soda, 1 c sugar, 1 c dates, 1/2 c vegetable oil, 1 egg, 1 c confectioners' sugar


Featured
Perfect Cut-Out Sugar Cookies

Perfect Cut-Out Sugar Cookies

This is the best recipe by far that I've tried for cut-out sugar cookies. The dough handles beautifully, forming a wonderful canvas for icing and decorations. It also doubles or triples easily for extr

Preparation time: 5m

Ingredients:
1/2 t almond extract, 1 t vanilla extract, 1 egg, 1 c sugar, 2 oz cream cheese, 1 c butter, 1 t lemon zest, 3 c flour, 1 1/2 t baking powder, 1/2 t salt