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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This fall soup is great hot or cold. Garnish with the fennel fronds and enjoy!
Ingredients: 5 beets, 2 T oil, 2 onions, 1/4 t fennel seed, 3 fennel bulbs, 1/4 c water, 3 c broth, 2 T orange juice
Ingredients: 4 c sliced beets, 2 T lemon juice, 1 T stone-ground mustard, 1 T cider vinegar, 1 T apple juice concentrate, 1 t dried dill weed (or 1 t. fresh dill, chopped)
Another wonderful way to enjoy beets! Makes a dish that is pleasing to the eye and the palate.
Ingredients: 8 oz angel hair pasta, 4 beets, 2 T olive oil, 1 clv garlic, 1/2 red onion, salt, black pepper, 1/2 c broth, 1/2 t rosemary, crushed red pepper flakes, parmesan cheese
Quick, delicious, fresh, and actually tastes like take-out (really REALLY good take-out)!
Ingredients: 1/4 c dried shiitake mushrooms, 1 c shiitake mushrooms, 1/4 c peanut oil, 1 1/2 lb bok choy, 1 T garlic, 1/2 c oyster sauce
Very tasty in the Mediterranean tradition.
Ingredients: 2 T olive oil, 3 clv garlic, 1 c tomatoes, 10 oz cut green beans, 1/2 t sugar, 1/2 t salt, black pepper, 1 t lemon juice
Braised in red wine and broth with aromatics, this lamb dish turns fall-off-the-bone tender. It goes perfectly with the root vegetable purée outlined in this recipe, but would also be nice served alo
Ingredients: 6 sli bacon, 4 lamb shanks, salt, pepper, 4 celery stalks, 4 carrots, 1 onion, 2 leeks, 4 clv garlic, 2 T tomato paste, 2 c red wine, 6 c beef stock, 3 oz demi-glace, 8 thyme sprigs, 4 bay leaves, 4 sweet potatoes, 4 parsnips, 4 T butter, 1/2 c heavy cream
Ingredients: 2 lb zucchini, 2 T olive oil, 1 c onion, 2 clv garlic, 2 t lemon zest, 1 t salt, 1 T mint, 2 T lemon juice, 2 T pine nuts
Ingredients: 1 large eggplant, about 12 oz., 12 oz zucchini, 2 T olive oil, salt and freshly ground black pepper to taste, 12 oz cherry tomatoes, 8 oz fresh mozzarella cheese, fresh basil leaves, torn, crusty bread