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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
"Get ready to turn plain old zucchini into something fabulous!" - 100 Days of Real Food
Ingredients: 2 zucchini, 3 eggs, 1 1/2 c breadcrumbs, 1/2 c parmesan cheese, olive oil, salt, pepper
Serve this alongside soup or salad or as a garden-fresh appetizer.
Ingredients: 6 plum tomatoes, 2 T olive oil, 2 clv garlic, 2 zucchini, 1 onion, 1 t thyme, 1/4 c white wine, 1 baguette, 1/4 lb provolone cheese
Ingredients: 1/4 c whole-wheat or rye bread crumbs, 1 1/2 T olive oil, plus a little more for topping, 1 medium onion, chopped, 2 clv garlic, minced, 2 tomatoes, diced or 1-14.5oz can, drained, 3 medium zucchini or summer squash, quartered and thinly sliced, 1/2 t fennel seed, crushed, 1/4 t salt and freshly ground black pepper or to taste, 3 eggs, 1/3 c milk, 1 1/2 c grated Swiss or gruyere cheese, 3 T freshly grated parmesan cheese, 1 T butter, optional
Plentiful throughout the summer, zucchini are a prime candidate for pickling. You'll be rewarded with brilliantly-flavored and -colored pickles.
Ingredients: 1 lb zucchini, 1 onion, 2 T kosher salt, 2 c cider vinegar, 1 c sugar, 1 1/2 t dry mustard, 1 1/2 t mustard seeds, 1 t turmeric