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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Very tasty in the Mediterranean tradition.
Ingredients: 2 T olive oil, 3 clv garlic, 1 c tomatoes, 10 oz cut green beans, 1/2 t sugar, 1/2 t salt, black pepper, 1 t lemon juice
Braised in red wine and broth with aromatics, this lamb dish turns fall-off-the-bone tender. It goes perfectly with the root vegetable purée outlined in this recipe, but would also be nice served alo
Ingredients: 6 sli bacon, 4 lamb shanks, salt, pepper, 4 celery stalks, 4 carrots, 1 onion, 2 leeks, 4 clv garlic, 2 T tomato paste, 2 c red wine, 6 c beef stock, 3 oz demi-glace, 8 thyme sprigs, 4 bay leaves, 4 sweet potatoes, 4 parsnips, 4 T butter, 1/2 c heavy cream
Ingredients: 2 lb zucchini, 2 T olive oil, 1 c onion, 2 clv garlic, 2 t lemon zest, 1 t salt, 1 T mint, 2 T lemon juice, 2 T pine nuts
Ingredients: 1 large eggplant, about 12 oz., 12 oz zucchini, 2 T olive oil, salt and freshly ground black pepper to taste, 12 oz cherry tomatoes, 8 oz fresh mozzarella cheese, fresh basil leaves, torn, crusty bread
This is vegetarian comfort food. The days may be shortening and the temperature dropping, but this hearty soup will get you into the warm light of the kitchen, where you will fill your home with the a
Ingredients: 2 T butter, 1 c onions, 3 c Brussels sprouts, 1 c potatoes, 2 c vegetable stock, 1/2 t salt, 1/2 t dill weed, t black pepper, 3/4 c sour cream, 3/4 c buttermilk, parsley and chives
Ingredients: 6 c potatoes (2 lbs.) cubed, 1/2 lb Brussels sprouts, halved, 2 hard boiled eggs, coarsley chopped, 1 c red onion, chopped, 1/4 c fresh dill, minced (1 t. dried), 1 medium red bell pepper, seeded and cut into thin strips, 1/4 c mayonaise or similar, 1/4 c yogurt, plain, unsweetened, 1 T Dijon or horseradish mustard, salt and pepper, to taste
Ingredients: 1 lb Brussels sprouts, 2 sli bacon, 12 green onions, 2 T apple cider
Ingredients: 1 1/2 lb Brussels sprouts, trimmed, 3/4 c whipping cream, 5 garlic cloves, chopped, 3/4 c pecans, toasted, 3/4 c fresh basil leaves, packed, 1 1/2 t grated lemon peel, optional: top with lemon wedges, basil sprigs