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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 2 large cucumbers, or 3 medium, 3 T butter, 3 T minced shallots or chopped green onions, 2 T chopped fresh dill, salt and pepper to taste
A tasty spinach salad with cooling cucumber and succulent mango.
Ingredients: 1 lb spinach, 1 mango, 1 cucumber, 6 green onions, 1/2 c chopped basil, 1 lime, 1/2 c seasoned rice vinegar, black pepper
It doesn't get any easier than this!
Ingredients: 4 carrots, 2 t curry powder, 1 T butter, 1 t honey, salt
Exceptional. This fragrant fall dish is a lovely embellishment to any meal, but is satisfying enough to be the main attraction. Savory-sweet crescent moons of delicata squash become intoxicatingly aro
Ingredients: 3 T butter, 1 c water, 4 lb Delicata squash, 1/4 c sage, 1 T rosemary, 1 c apple cider, 2 t sherry vinegar, black pepper, salt
This quick version of dilly beans does not require canning, but keeps in the refrigerator for about four days.
Ingredients: 1 1/2 c water, 3 T dill, 1/3 c cider vinegar, 2 c green beans, 2 clv garlic, 1/4 t crushed red pepper flakes, 1/2 t sugar, 1 t canola oil
Ingredients: 1 c brown rice, 2 c kale, 2 carrots, 2 scallion, 1/2 lb tofu
Ingredients: 1 lb yukon gold or red potatoes, 1 clv garlic, 1/2 onion, 1/2 lb curly red or green kale, 4 T olive oil
Ingredients: olive oil, 2 small eggplants (about 1-lb. total) sliced into 1/3-inch thick rounds, salt and pepper, 1 onion, sliced into rounds, 1 red or green pepper, cut into strips, 2 c tomato sauce or chopped fresh tomatoes, 4 T chopped fresh basil, 1 c grated mozzarella and/or parmesan cheese