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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Tradition calls for latkes to be served for Hanukkah, but they are also family favorites anytime.
Ingredients: 1 onion, 1/4 c flour, 1/2 t salt, pn baking powder, 6 russet potatoes, 2 eggs, black pepper, oil, 1 1/2 c applesauce, 1 1/2 c sour cream
Ingredients: 2 heads fennel, 2 T lemon juice, divided use, 4 large oranges, 1 t Dijon mustard, 1/4 t salt, pn cayenne, 6 T olive oil, 12 pitted, ripe black olives, coarsely chopped, 1 bn watercress
Ingredients: 2 heads fennel, 4 T olive oil, 1 medium mealy-type potato, cut into 1/2-inch cubes, 1 medium onion, chopped, 4 c water, 2 1/2 lb tomatoes, peeled, seeded and chopped, 1 t fresh thyme, 1/2 t salt, pn cayenne pepper, or to taste, 2/3 c plain yogurt, divided use
Ingredients: 2 fennel bulbs, 3 kohlrabi, 1/4 c rice vinegar, 1/4 c red wine vinegar, 1 T lemon juice, 1 T honey, 1/2 c olive oil
This palate-cleansing salad balances out rich winter meals. The recipe calls for the vegetables to be thinly sliced, and a mandoline would come in handy here.
Ingredients: 3 fennel bulbs, 6 celery stalks, 1 shallot, 1/2 c flat-leaf parsley, 1/2 c pomegranate seeds, 1/4 c lime juice, 1/4 c extra-virgin olive oil, coarse salt, black pepper
This would be great served instead of a salad with pizza or pasta or other Italian meals. Omit the strips of salami for a vegetarian dish.
Ingredients: 1 1/2 lb kale, 2 T olive oil, 4 clv garlic, 2 oz hard salami, 1/2 t crushed red pepper, 1/4 t salt, 1/4 t black pepper
Ingredients: very fresh sweet corn, any amount, husked, silks removed, 1 very large pot of boiling water ( a canner is great!), several trays of ice, or a large bag of ice cubes and a very large bowl/pot of cold water, zip-top freezer bags or vacuum sealer, sharp knife
A savory alternative to the old standby corn on the cob.
Ingredients: 3 T butter, 1 c green bell pepper, 1/2 c onion, 4 c corn, 1/4 c water, 1 T honey, 2 T red sweet pepper, salt, 1/2 c cheddar cheese, 4 sli bacon