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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Eggplant, tomatoes, and basil are made for each other!
Ingredients: 4 T olive oil, 1 eggplant, 1 t salt, 1 onion, 14 oz tomatoes, 1/4 c parsley, 2 T basil
A delicious and elegant vegetarian entrée. If you have time to make your own cornbread for the dressing from scratch, do! The cornbread is best made a few days ahead of time so that it's a bit dr
Ingredients: 6 c cubed cornbread, 3 T olive oil, 1 1/2 c minced onion, 1 c chopped celery, 1 T minced garlic, 2 T poultry seasoning, 3 c vegetable broth, 3 T finely chopped parsley, 1 apple, 4 oz vegetarian sausage, salt, black pepper, 2 T vegetable oil, 4 Delicata squash, 1 c water
An unfortunate attribute of many tomato tarts is a soggy, tomato juice-laden crust, but in-season tomatoes are so full of flavor they deserve better! This recipe solves the mushy crust dilemma. A tart
Ingredients: 6 bn heirloom tomatoes, 1 t fine sea salt, 1/2 c all-purpose flour, 1/2 c whole wheat flour, 4 oz parmesan, 1/2 c butter, 2 T ice water, 2 T olive oil, 1/4 c finely shredded fresh basil
Adding fresh corn to the batter gives these zucchini fritters a special, summery twist.
Ingredients: 2 zucchini, 1/2 t salt, 3 T butter, 1/2 onion, 2 clv garlic, 1 1/2 c corn kernels, 1/2 c all-purpose flour, 1/2 c cornmeal, 1/2 t baking powder, 1 egg, 1 c milk, 1/2 c grated Parmesan, sour cream, minced chives, lemon