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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
A cool soup for a hot summer day that uses a variety of fresh garden vegetables.
Ingredients: 32 oz tomato juice, 1/4 c lime juice, 2 T balsamic vinegar, 2 t hot sauce, 1 c tamari, 2 avocado, 1 red pepper, 1 green pepper, 2 tomato, 1 onion
Bring a large pot of water to a boil. Place the tomatoes in the boiling water for 4 minutes and use a slotted spoon to transfer to a cutting board to cool. When cool enough to handle, peel the skins a
Ingredients: 1 lb tomatoes, 2 c cubed bread, 1 T olive oil, 2 clv garlic, 1/4 c fresh basil
This summer soup is cool and refreshing, lightly sweet with a spicy and smoky punch from the paprika. Try serving in chilled soup bowls.
Ingredients: 2 c bread, 1 clv garlic, 2 T red onion, 2 lb tomatoes, 1 oz fennel, 1 lemon, 1 T red wine vinegar, pn smoked paprika, 1/4 t cumin, 1/4 c olive oil, 1 c ice water
Young green garlic has a more delicate taste than the mature variety. Its mild flavor is highlighted in this chilled, fresh soup.
Ingredients: 1 1/2 T unsalted butter, 1 c chopped green garlic, 1 c sliced leeks, 2 c peeled, diced potatoes, 1 1/2 c vegetable broth, water, 3/4 c half-and-half, salt, chopped parsley
This light, cold soup makes a great meal on a hot summer night, and turning on the stove isn't even a requirement!
Ingredients: 6 tomatoes, 1/2 red onion, 1 cucumber, 1 1/2 red pepper, 1 1/2 yellow bell pepper, 1/4 c cilantro, 2 T red wine vinegar, 1 lemon, 1/2 T hot sauce, salt, pepper, 1/4 c olive oil, 8 T balsamic vinegar
This cool, summer soup was insired by Bulgarian tarator, a soup made with yogurt, cucumbers, dill, garlic, and walnuts. This version skips the yogurt in favor of almond milk for a packed-with-flavor,
Ingredients: 1/2 c ground almonds, 1/8 t cayenne, 1 clv garlic, 1 1/2 cucumber, 1/4 c onion, 3/4 c dill, 4 lemons, 1 t white pepper, 1 T coarse salt, 4 c almond milk
Watermelon gazpacho is unexpected, and perfect for pulling out of the fridge when you’re craving something cool and refreshing.
Ingredients: 2 c diced watermelon, 2 tomatoes, 1/4 red onion, 2 T almond meal, 1 T red wine vinegar, 1 T olive oil, 3/4 t salt, 1 clv garlic, 1 oz feta cheese